Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: RG on July 19, 2020, 07:59:02 PM
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Kinda, sorta anyway. I found a big old pork loin in the freezer from 07/18 that I thawed out, cut in half and seasoned 2 different ways. On the bigger half, I seasoned it with a coffee rub and on the smaller side, I seasoned it with a spicy apple rub. I wrapped them in plastic wrap and let them hang out in the fridge for about 5-6 hours.
I also had some beans soaking and ended up making some bourbon and brisket baked beans. I made some jalapeno mac and corn on the cob to go with it.
I cooked the pork on the Pit Boss Lockhart, gave it a little smoke then seared it for a bit. Got some color on it and closed the sear grate and cooked it indirect until 150. Wrapped and let it sit while the mac was baking and garlic cheese toast was baking.
Stephanie wasn't feeling good so I did all of the cooking for a change. It felt good to cook for her, I don't do it nearly enough anymore.
After resting the meat, I sliced 2 slices of each to compare, dipped into the drippings and plated along with the rest of the meal. I buttered and seasoned the corn with applewood bacon salt.
The pork was outstanding, both were great but the spicy apple was the winner in my book. Steph didn't have much of an appetite but my son I put a big dent in it and we still have a lot left. Foodsaver bags will be out shortly, lol.
(https://i.imgur.com/I6qiw3M.jpg)
(https://i.imgur.com/g18uwod.jpg)
(https://i.imgur.com/4ud4Zrl.jpg)
(https://i.imgur.com/2C2I2IW.jpg)
(https://i.imgur.com/xbye9v3.jpg)
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Can you say "HMMM, GOOD!!" I like it!!
Art
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That’s a mighty fine looking spread . Haven’t been up to the grill but might do a little something tomorrow. Not sure what but anything smoked would do right now.
Sent from my iPhone using Tapatalk
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Man RG that looks delicious. Our neighbor gove us some corn on the cob yesterday. I'll have to try to fix something with it tomorrow that will look at least half as good as your meal.
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You've outdone yourself RG. Looks delicious.
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looks fantastic! :thumbup:
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Yeah, I'll take me some of that ! ! !
BD
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Awesome looking pork loins and sides!
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I checked my mailbox twice but did not see my invite RG......wow that all looks amazing.
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I checked my mailbox twice but did not see my invite RG......wow that all looks amazing.
I blame it on the postal service :P
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That's some pretty fantastic looking food there Jason!!!!!
Wanna share that mac & cheese recipe?
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Kinda, sorta anyway. I found a big old pork loin in the freezer from 07/18 that I thawed out, cut in half and seasoned 2 different ways. On the bigger half, I seasoned it with a coffee rub and on the smaller side, I seasoned it with a spicy apple rub. I wrapped them in plastic wrap and let them hang out in the fridge for about 5-6 hours.
I also had some beans soaking and ended up making some bourbon and brisket baked beans. I made some jalapeno mac and corn on the cob to go with it.
I cooked the pork on the Pit Boss Lockhart, gave it a little smoke then seared it for a bit. Got some color on it and closed the sear grate and cooked it indirect until 150. Wrapped and let it sit while the mac was baking and garlic cheese toast was baking.
Stephanie wasn't feeling good so I did all of the cooking for a change. It felt good to cook for her, I don't do it nearly enough anymore.
After resting the meat, I sliced 2 slices of each to compare, dipped into the drippings and plated along with the rest of the meal. I buttered and seasoned the corn with applewood bacon salt.
The pork was outstanding, both were great but the spicy apple was the winner in my book. Steph didn't have much of an appetite but my son I put a big dent in it and we still have a lot left. Foodsaver bags will be out shortly, lol.
(https://i.imgur.com/I6qiw3M.jpg)
(https://i.imgur.com/g18uwod.jpg)
(https://i.imgur.com/4ud4Zrl.jpg)
(https://i.imgur.com/2C2I2IW.jpg)
(https://i.imgur.com/xbye9v3.jpg)
That meal reminds me of the movie Jaws.......You are going to need a bigger plate