Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Walleyewacker on September 26, 2020, 07:22:08 PM
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Got a hour left and it will be time for pulled pork sandwich’s.
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Looking good make sure to rest that puppy ;)
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Looks perfect walleyewacker. I'll bet it smells wonderful.
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Mouth watering, what rub or marinade do you use?
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I had a sammy and yummy
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Grocery store brand and it was surprisingly great.
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Nicely done! Making me hungry for a PP sandwich.
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What internal temperature did you take it to WW?
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Great lookin' butt. :thumbup:
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201 cooked for 8hrs at 225 and rest wrapped for 1 hrs it turned out drier than I’d like. And the bone wouldn’t come out clean like I’ve seen on videos. Maybe it need to cook longer. But not bad for the first one.
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