Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: nepas on January 21, 2013, 05:03:39 PM

Title: Bradley Swiss-N-Bruschetta
Post by: nepas on January 21, 2013, 05:03:39 PM

One the ends we have swiss, in the middle bruschetta montery jack.

Sorry i was messing with the camera settings.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/swbr2.jpg)


1.5 hours of apple smoke going.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/swbr1.jpg)


Resting before a good wrap and fridge for a couple months.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/swbr3.jpg)

Title: Re: Bradley Swiss-N-Bruschetta
Post by: Pam Gould on January 21, 2013, 06:18:11 PM

Beautiful.    .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Bradley Swiss-N-Bruschetta
Post by: RAD on January 21, 2013, 06:23:29 PM

Quote from: Pam Gould on January 21, 2013, 06:18:11 PM

Beautiful.    .☆´¯`•.¸¸. ི♥ྀ.

x2

Title: Re: Bradley Swiss-N-Bruschetta
Post by: muebe on January 21, 2013, 06:38:41 PM

Wow that smoke really added a orange color to those blocks!  :D

Title: Re: Bradley Swiss-N-Bruschetta
Post by: Old Hickory on January 21, 2013, 07:02:20 PM

Those blocks look great, and I love that color.

Title: Re: Bradley Swiss-N-Bruschetta
Post by: fishingbouchman on January 21, 2013, 08:05:55 PM

ya mine sure didn't get that color.  looks good.  counting down the days to try mine. 

Title: Re: Bradley Swiss-N-Bruschetta
Post by: Keymaster on January 21, 2013, 08:11:59 PM

Nice job Rick, I need to smoke some cheese.