Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Stick Burners => Topic started by: pmillen on November 04, 2020, 11:08:40 AM

Title: Bone-In Pork Loin on the Karubecue C-60
Post by: pmillen on November 04, 2020, 11:08:40 AM
I published the recipe for this cook here (https://www.letstalkbbq.com/index.php?topic=13493.0) in 2015.

This time I used my KBQ C-60.

(https://ch3301files.storage.live.com/y4m9b4JBmjHFIAoq9sQPysXbbmcjVG2il23ml2sQh3R1bjBRra74XR3GenMlByWXrYvPlJ1Q6E4pxs521-XffrLDngR7X7ZVv3ajXpjKDq6E8UyTAvyBBUz9zxIZXKIS8sIIuGZ__C0vtPkK4LvIypC5u4FzWb7y-KS7uG9Kxo5Zc1k0_e2gKRL2DQOWFJFWwQ_?width=660&height=495&cropmode=none)
Ready to rub.

(https://ch3301files.storage.live.com/y4mMqFDGoVHhfh6oVSf0FXpq6ibj5IhdsnyGlc0GdL354zZ7ewY5BkEsAG52QkS0LXtL5t7PZ7upeH0KlSJt5AvdFT0oWmnBP9w4EPR9az56FLR9fpXlcRWfPAKQInwjClBICkSeeLPLOoiByPf00v0M5XkCArxU6OjOpxHGww4yPOmP5vuHDodCD2Oigw14e6l?width=660&height=495&cropmode=none)
Rubbed.

(https://ch3301files.storage.live.com/y4mCEWufbqqqkt-CXJdN_fX72BayfHbGvUSwOF_ZcL3GtLhW85fWQIj1S7Ko7kgg4XA2xgAFUG0B2dnvXMv9LFQ1B2A_Cbe1OfP8hYa4OlOoAtu5_VVCIfVdfOAhnnmAvMDZeq-FNOntqRneULfatHBA_qIrUpvy2jID_s8Au1YVjpwO-_LhrXFl-9LGA5m2I3L?width=660&height=495&cropmode=none)
Ready to serve.

My family loves it so I'll do it again.  I think it'll be better with Way Out West rub, but I don't have enough on hand.
Title: Re: Bone-In Pork Loin on the Karubecue C-60
Post by: TMB on November 04, 2020, 12:11:19 PM
Heck looks good!  No pictures sliced?  ;)
Title: Re: Bone-In Pork Loin on the Karubecue C-60
Post by: pmillen on November 04, 2020, 01:02:39 PM
Quote from: TMB on November 04, 2020, 12:11:19 PM
Heck looks good!  No pictures sliced?  ;)

It's wonderful.  No photographs of it served.  I stand at the kitchen island and slice/serve while guests file past.  It keeps me busy.  No one else cares to take the photographs.  They think I'm a little "off" when I photograph the food.
Title: Re: Bone-In Pork Loin on the Karubecue C-60
Post by: TMB on November 04, 2020, 02:55:07 PM
Quote from: pmillen on November 04, 2020, 01:02:39 PM
Quote from: TMB on November 04, 2020, 12:11:19 PM
Heck looks good!  No pictures sliced?  ;)

It's wonderful.  No photographs of it served.  I stand at the kitchen island and slice/serve while guests file past.  It keeps me busy.  No one else cares to take the photographs. They think I'm a little "off" when I photograph the food.
Yep know the feeling :D :D
Title: Re: Bone-In Pork Loin on the Karubecue C-60
Post by: Walleyewacker on November 07, 2020, 08:02:50 AM
Mighty fine looking loin. I can taste it from hear and it’s fantastic.


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