Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: RAD on January 31, 2021, 09:57:00 AM
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Did a 12# brisket on the 560. Let go overnight and it held 200 all night. Really like this smoker.
(https://i.postimg.cc/xkMsr8vg/20210128-182119.jpg) (https://postimg.cc/xkMsr8vg)
(https://i.postimg.cc/Jt1pg1Gc/20210129-182635.jpg) (https://postimg.cc/Jt1pg1Gc)
(https://i.postimg.cc/hhp2RHmF/20210130-135640.jpg) (https://postimg.cc/hhp2RHmF)
(https://i.postimg.cc/1nKJtdYq/20210130-135909.jpg) (https://postimg.cc/1nKJtdYq)
(https://i.postimg.cc/gnjNzNyx/20210130-140554.jpg) (https://postimg.cc/gnjNzNyx)
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Looks great. I'll bet that was good.
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Thank DOES look incredible!
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Got a nice deep smoke ring on that briskie :thumbup:
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DAYUM ! ! !
BD
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(https://i.postimg.cc/tspbg1Dn/20210131-121038.jpg) (https://postimg.cc/tspbg1Dn)
Tacos for lunch. very tasty
(https://i.postimg.cc/56Qd9ZCr/20210131-125346.jpg) (https://postimg.cc/56Qd9ZCr)
Chili is about to simmer away. Dinner is going to be good.
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Very nice! Love it, all of it! I would like to try one of those smokers but I'm afraid I'd have to sleep on it if I bought it, lol.
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Another great meal
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Thanks All.
Chili was unreal. Had some for dinner tonight. Even better.
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Ray, that looks delicious.