Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: nepas on February 15, 2013, 12:10:26 PM

Title: Bradley 6 Rak Kabanosy
Post by: nepas on February 15, 2013, 12:10:26 PM

Mix for 2.5 lbs of ground poke. Cure 1 added and this was ground thru my spice mill

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/kaby1.jpg)


2,5 lbs fresh ground poke
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/kaby.jpg)


Dry being mixed by hand into poke.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/kaby2.jpg)


Ready to stuff.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/kaby3.jpg)


Sheep casings.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/kaby4.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/kaby5.jpg)


Oak smoke
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/kaby6.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/kaby7.jpg)

Title: Re: Bradley 6 Rak Kabanosy
Post by: squirtthecat on February 15, 2013, 12:11:38 PM

You've been using a lot of oak lately.   A new favorite?

Title: Re: Bradley 6 Rak Kabanosy
Post by: Sam3 on February 15, 2013, 12:15:13 PM

I have sheeps, just ascared of using them.  ???
I'm out of Kab, so maybe an experiment is in order.

Yours look great.

Title: Bradley 6 Rak Kabanosy
Post by: mikecorn.1 on February 15, 2013, 12:47:54 PM

Looking good!


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Title: Re: Bradley 6 Rak Kabanosy
Post by: ACW3 on February 15, 2013, 12:54:57 PM

I like it!!

Art

Title: Re: Bradley 6 Rak Kabanosy
Post by: nepas on February 15, 2013, 06:09:52 PM

Kabanosy is done. Outside temp has dropped some so i'm going to let em hang all night in the 6 rack.

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/kaby10.jpg)

Title: Bradley 6 Rak Kabanosy
Post by: mikecorn.1 on February 15, 2013, 07:02:31 PM

They look good!


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Title: Re: Bradley 6 Rak Kabanosy
Post by: Keymaster on February 15, 2013, 07:33:26 PM

Those look super, I need to try sheep casings someday.

Title: Re: Bradley 6 Rak Kabanosy
Post by: sparky on February 15, 2013, 10:17:03 PM

those look really good rick.   love the color to them.   8)

Title: Re: Bradley 6 Rak Kabanosy
Post by: Smokin Don on February 16, 2013, 01:13:21 AM

Looks mghty tasty!!! I wonder if the poke you use is the same as what Dad always talked about? Whenever I ask what's for supper, if he was home he would answer "Poke and Grits, Poke your head out the window and grit your teeth!"  ;D  Don

Title: Re: Bradley 6 Rak Kabanosy
Post by: nepas on February 16, 2013, 03:19:28 PM

He may have used a diff poke than i used  :o

Going to get some low temps tonight so i brought the kabanosy inside.

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/kaby11.jpg)

Title: Re: Bradley 6 Rak Kabanosy
Post by: nepas on February 17, 2013, 02:34:13 PM

Collagen casing.

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/kabcoll.jpg)


Sheep casing
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/kabnat.jpg)


Vac sealing going to a friend.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/kabtray.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/kabtray1.jpg)

Title: Re: Bradley 6 Rak Kabanosy
Post by: Keymaster on February 17, 2013, 03:06:45 PM

Turned out looking great!!