Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: RAD on March 03, 2013, 01:01:39 PM

Title: Sunday Molasses Ribs
Post by: RAD on March 03, 2013, 01:01:39 PM

The last butt I did I used molasses as the binder and it was outstanding. So this time I’m doing some SL Ribs and going to try the molasses again with Bad Byron Rub. I think muebe and others have done this.

Molasses_Pork_Butt (http://www.letstalkbbq.com/index.php?topic=2427.0)


(http://i1121.photobucket.com/albums/l501/rdelemos/smoker/Vir%20Smoker%20Butt%20Sept%202011/Ribs%20March%202013/20130303_091923_zps4e2b017a.jpg)
Ribs Trimmed and read to go

(http://i1121.photobucket.com/albums/l501/rdelemos/smoker/Vir%20Smoker%20Butt%20Sept%202011/Ribs%20March%202013/20130303_092427_zps59bca16a.jpg)
Coat of molasses

(http://i1121.photobucket.com/albums/l501/rdelemos/smoker/Vir%20Smoker%20Butt%20Sept%202011/Ribs%20March%202013/20130303_092500_zps12cad769.jpg)
Rubbed with Bad Byron

(http://i1121.photobucket.com/albums/l501/rdelemos/smoker/Vir%20Smoker%20Butt%20Sept%202011/Ribs%20March%202013/20130303_093724_zps49abc462.jpg)
Wrapped and into the fridge for a couple of hours. Bag of the ends trimmed and cut, also coated with molasses and rub.

(http://i1121.photobucket.com/albums/l501/rdelemos/smoker/Vir%20Smoker%20Butt%20Sept%202011/Ribs%20March%202013/20130303_110841_zps9f29becb.jpg)
Organized and waiting for the smoker to heat up. Cold out today high 30’s low 40’s.

(http://i1121.photobucket.com/albums/l501/rdelemos/smoker/Vir%20Smoker%20Butt%20Sept%202011/Ribs%20March%202013/20130303_111104_zpsbf2c7a9e.jpg)
In the smoker with some beer, check on them in a couple of hours. 

Title: Sunday Molasses Ribs
Post by: mikecorn.1 on March 03, 2013, 01:12:13 PM

Looking good!


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Title: Sunday Molasses Ribs
Post by: Chili Head on March 03, 2013, 01:22:19 PM

I've used molasses on butts a lot but never on ribs. I'll be watching this!

Title: Sunday Molasses Ribs
Post by: Pappymn on March 03, 2013, 01:28:34 PM

I'm doing the same ribs. It is MOLASSES RIB DAY AT LTBBQ!

Title: Sunday Molasses Ribs
Post by: mikecorn.1 on March 03, 2013, 01:29:06 PM

Ditto on what Chilli said.


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Title: Re: Sunday Molasses Ribs
Post by: muebe on March 03, 2013, 02:12:09 PM

Yep I have done the molasses and they are good! Will be watching this one...

Title: Re: Sunday Molasses Ribs
Post by: smokeasaurus on March 03, 2013, 02:17:02 PM

watchin this one
(http://i1213.photobucket.com/albums/cc469/s1cott11/funny%20icons/2880905477_053dbab4cb_zps9e0658ca.jpg)

Title: Re: Sunday Molasses Ribs
Post by: RAD on March 03, 2013, 03:06:15 PM

About 2.5 hours in

(http://i1121.photobucket.com/albums/l501/rdelemos/smoker/Vir%20Smoker%20Butt%20Sept%202011/Ribs%20March%202013/20130303_135904_zps38424059.jpg)
Looks like some of the rib tips disappeared and a couple of breasts made their way on the smoker.

Title: Re: Sunday Molasses Ribs
Post by: RAD on March 03, 2013, 03:49:06 PM

After 3 hours or so the ribs foiled
(http://i1121.photobucket.com/albums/l501/rdelemos/smoker/Vir%20Smoker%20Butt%20Sept%202011/Ribs%20March%202013/20130303_142610_zpsda287b87.jpg)
Added some butter and back on the smoker

(http://i1121.photobucket.com/albums/l501/rdelemos/smoker/Vir%20Smoker%20Butt%20Sept%202011/Ribs%20March%202013/20130303_142625_zpse3ba3b50.jpg)
Rib tips were great. Should hold me over until ribs are ready.

Title: Re: Sunday Molasses Ribs
Post by: RAD on March 03, 2013, 05:03:42 PM

(http://i1121.photobucket.com/albums/l501/rdelemos/smoker/Vir%20Smoker%20Butt%20Sept%202011/Ribs%20March%202013/20130303_155730_zps8bedaca0.jpg)
Chicken breast have made their way out.

Title: Re: Sunday Molasses Ribs
Post by: RAD on March 03, 2013, 06:02:29 PM

(http://i1121.photobucket.com/albums/l501/rdelemos/smoker/Vir%20Smoker%20Butt%20Sept%202011/Ribs%20March%202013/20130303_163804_zps565ede09.jpg)
Ribs are pulled and looking good

(http://i1121.photobucket.com/albums/l501/rdelemos/smoker/Vir%20Smoker%20Butt%20Sept%202011/Ribs%20March%202013/20130303_164351_zps3cce70d7.jpg)
Cutup and juicy

(http://i1121.photobucket.com/albums/l501/rdelemos/smoker/Vir%20Smoker%20Butt%20Sept%202011/Ribs%20March%202013/20130303_165036_zpse685adee.jpg)
Yeah, they were that good.

Title: Re: Sunday Molasses Ribs
Post by: drholly on March 03, 2013, 06:12:00 PM

Quote from: RAD on March 03, 2013, 06:02:29 PM

(http://i1121.photobucket.com/albums/l501/rdelemos/smoker/Vir%20Smoker%20Butt%20Sept%202011/Ribs%20March%202013/20130303_164351_zps3cce70d7.jpg)
Cutup and juicy

Here's my plate... just pile 'em on...

David

Title: Sunday Molasses Ribs
Post by: mikecorn.1 on March 03, 2013, 06:20:17 PM

Nice color on them.


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Title: Re: Sunday Molasses Ribs
Post by: RAD on March 03, 2013, 06:34:30 PM

I really like using the molasses, it adds a nice bark. Ribs were great, just had a couple more

Title: Re: Sunday Molasses Ribs
Post by: muebe on March 03, 2013, 08:39:05 PM

Yep they look real good!

Title: Re: Sunday Molasses Ribs
Post by: TentHunteR on March 04, 2013, 01:10:38 PM

You did get a nice bark with the molasses!  Nice job.