Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: muebe on April 01, 2013, 11:47:01 AM

Title: Time for some Death Dust
Post by: muebe on April 01, 2013, 11:47:01 AM
Bowl of death...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130401_073519_zps60f9035c.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130401_073514_zps77c9a769.jpg)

The boy is intrigued ;)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130401_073622_zpsffc143aa.jpg)

Halved and they filled 3 Bradley racks...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130401_080647_zpsac81af6b.jpg)

PID set to 170F for 3 hours with convection fan off then rest of the time at 170F with convection fan on. I like the fan off during smoke time...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130401_080937_zps5208ead5.jpg)

Into the pool...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130401_080944_zps3a789f7f.jpg)

3 hours of Pecan pucks loaded...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130401_070249_zps414ac048.jpg)

Picture of my convection fan. Plenty of air movement for dehydrating and convection smoking...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130401_080958_zps3b3bba1b.jpg)

Holding at 170F exactly...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130401_083014_zpsf758d853.jpg)

Stay tuned...
Title: Re: Time for some Death Dust
Post by: CDN Smoker on April 01, 2013, 11:50:55 AM
I"ll keep watching but daughter that's going to hot
Title: Time for some Death Dust
Post by: Pappymn on April 01, 2013, 11:52:40 AM
You evacuate the family?
Title: Re: Time for some Death Dust
Post by: Sam3 on April 01, 2013, 12:02:17 PM
Handing out flavored water to your competition at the next 5K?  ???

 ;D
Title: Re: Time for some Death Dust
Post by: squirtthecat on April 01, 2013, 12:07:12 PM

My eyes are watering......
Title: Re: Time for some Death Dust
Post by: ACW3 on April 01, 2013, 12:13:17 PM
My stomach just growled...

Art
Title: Re: Time for some Death Dust
Post by: muebe on April 01, 2013, 12:28:21 PM
Quote from: Pappymn on April 01, 2013, 11:52:40 AM
You evacuate the family?

Never dehydrate these babies inside a house! Don't ask me how I know ;)
Title: Re: Time for some Death Dust
Post by: sparky on April 01, 2013, 12:59:39 PM
wow, your brave.  no way I could do that.  my eyes would be burning.   :'(
Title: Re: Time for some Death Dust
Post by: muebe on April 01, 2013, 01:04:45 PM
Went outback just now. Even being outside near the Bradley causes your eyes to water a little and takes your breath away a bit :o
Title: Re: Time for some Death Dust
Post by: Pam Gould on April 01, 2013, 01:36:24 PM
Quote from: muebe on April 01, 2013, 01:04:45 PM
Went outback just now. Even being outside near the Bradley causes your eyes to water a little and takes your breath away a bit :o
Muebe..I can't wait until you grind some of those.  Be very careful. I grind horseradish outside.  Pam .☆´¯`•.¸¸. ི♥ྀ
Title: Re: Time for some Death Dust
Post by: muebe on April 01, 2013, 09:47:53 PM
8 hours later...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130401_174847_zps3a3d097b.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130401_175620_zpsdfd9fe18.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130401_175628_zpsb31a542a.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130401_180015_zpsac20ebf2.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130401_180618_zpsdb942eca.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130401_180755_zps57233e5c.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130401_182645_zps8e38fac8.jpg)
Title: Re: Time for some Death Dust
Post by: CDN Smoker on April 01, 2013, 09:53:07 PM
Seeds and all, wow that should smoking hot?
Title: Time for some Death Dust
Post by: Pappymn on April 01, 2013, 09:53:09 PM
Fire in the hole!

Cool jars....any info on those?
Title: Re: Time for some Death Dust
Post by: muebe on April 01, 2013, 09:54:54 PM
Quote from: Pappymn on April 01, 2013, 09:53:09 PM
Fire in the hole!

Cool jars....any info on those?

They sell them at Bed Bath and Beyond.
Title: Re: Time for some Death Dust
Post by: squirtthecat on April 01, 2013, 09:56:43 PM

WEAPONIZED!
Title: Re: Time for some Death Dust
Post by: teesquare on April 01, 2013, 09:59:07 PM
I can recommend a good "companion" preparation...Preparation H popsicles......... :D
Title: Re: Time for some Death Dust
Post by: Keymaster on April 01, 2013, 10:18:34 PM
Quote from: teesquare on April 01, 2013, 09:59:07 PM
I can recommend a good "companion" preparation...Preparation H popsicles......... :D
that was a good one Tim LMAO!! Smart cutting them in half Michael, Last time I did them whole and it take 3 times as long to dry :)
Title: Re: Time for some Death Dust
Post by: muebe on April 01, 2013, 11:07:30 PM
Quote from: Keymaster on April 01, 2013, 10:18:34 PM
Quote from: teesquare on April 01, 2013, 09:59:07 PM
I can recommend a good "companion" preparation...Preparation H popsicles......... :D
that was a good one Tim LMAO!! Smart cutting them in half Michael, Last time I did them whole and it take 3 times as long to dry :)

Yep... I only did them whole once ;)
Title: Re: Time for some Death Dust
Post by: fishingbouchman on April 01, 2013, 11:12:09 PM
like some heat but i don't know.  do they loose any heat after you dry them out??
Title: Re: Time for some Death Dust
Post by: muebe on April 01, 2013, 11:29:09 PM
Quote from: fishingbouchman on April 01, 2013, 11:12:09 PM
like some heat but i don't know.  do they loose any heat after you dry them out??

They don't lose much heat but you can control the amount of heat by the amount of powder your use. A teaspoon of it in a pot of chili for example will add some heat but still mild. Add a tablespoon and your getting warmer.

I like to use it to make hot things a little hotter. Like salsa for example. My wife likes medium salsa. I can pour a bowl of her salsa and sprinkle in some death dust and now I have a hot and smokey flavored salsa.

Mix some into mayo for a spicy hot sandwich spread.

Or you can mix a little in with your favorite rub to add a little kick.

Those three jars will last me a year and I use the stuff on a regular basis.
Title: Re: Time for some Death Dust
Post by: Scallywag on April 01, 2013, 11:37:29 PM
I will pm you my address sir.... I would like some plz
Title: Re: Time for some Death Dust
Post by: TentHunteR on April 02, 2013, 10:35:42 AM
"Death Dust," I like the name!  8)
Title: Re: Time for some Death Dust
Post by: bbqchef on April 02, 2013, 11:22:04 AM
You should put some HazMat labels on those containers! I just smoked/ dehydrated a bunch of anchos, jalapenos and habaneros in the YS640. After smoking they went in the garage-based dehydrator to finish.

I didn't grind them, just vac packed and froze for future use while reserving some for the spice rack.