Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Gas Smokers => Topic started by: RAD on April 07, 2013, 08:23:03 AM

Title: Jack Daniel's Rub
Post by: RAD on April 07, 2013, 08:23:03 AM
(http://i1121.photobucket.com/albums/l501/rdelemos/smoker/Vir%20Smoker%20Butt%20Sept%202011/Ribs%20Apr%202013/20130406_105405_zpsd2d48161.jpg)

Has anyone tired this rib? I came across it yesterday at Academy and decided to give it a try on some ribs today.

(http://i1121.photobucket.com/albums/l501/rdelemos/smoker/Vir%20Smoker%20Butt%20Sept%202011/Ribs%20Apr%202013/20130406_105807_zpsbd7c5689.jpg)

Put a light coat of CYM and a layer of the JD rub on the rack and into the fridge overnight. I will smoke them today, not sure of the time since it’s a real nice day and we might venture out to the beach.


More to come….

Title: Re: Jack Daniel's Rub
Post by: smokeasaurus on April 07, 2013, 09:27:39 AM
I have always enjoyed the JD marinade pouchs ya get at the store but have not seen the rub...

watchin this one
(http://i1213.photobucket.com/albums/cc469/s1cott11/funny%20icons/2880905477_053dbab4cb_zps9e0658ca.jpg)
Title: Re: Jack Daniel's Rub
Post by: RAD on April 07, 2013, 05:51:23 PM
(http://i1121.photobucket.com/albums/l501/rdelemos/smoker/Vir%20Smoker%20Butt%20Sept%202011/Ribs%20Apr%202013/20130407_102156_zps80b3f009.jpg)

Pulled from fridge, added some more rub before putting in the smoker


(http://i1121.photobucket.com/albums/l501/rdelemos/smoker/Vir%20Smoker%20Butt%20Sept%202011/Ribs%20Apr%202013/20130407_102744_zps3d017f68.jpg)

Since I was using JD rub I only saw it fitting to use JD smoking chips.

(http://i1121.photobucket.com/albums/l501/rdelemos/smoker/Vir%20Smoker%20Butt%20Sept%202011/Ribs%20Apr%202013/20130407_102748_zps5135e65a.jpg)

In the smoker and we are headed to the beach.


Beach was a little windy and cold, so we went to McGuire's Irish pub in Pensacola and had a couple of burgers. One of the best burgers in town. Home brewed Stout for me and ice tea for her.

(http://i1121.photobucket.com/albums/l501/rdelemos/Jax%20Visit%20Sep%2017%202011/100_2000.jpg)

JAX knows McGuire’s


(http://i1121.photobucket.com/albums/l501/rdelemos/smoker/Vir%20Smoker%20Butt%20Sept%202011/Ribs%20Apr%202013/20130407_145941_zpse000ecb8.jpg)

Got home and the ribs were ready.  4.5 hours w/o any foil. I think the smoker was between 220 and 230

(http://i1121.photobucket.com/albums/l501/rdelemos/smoker/Vir%20Smoker%20Butt%20Sept%202011/Ribs%20Apr%202013/20130407_161604_zps8356e237.jpg)

Had to try one, even full of beer and burgers. Wasn’t a bad rub. I was worried that it was going to be a little too salty because it’s the first ingredient. But they had a nice flavor and the ribs were tender with enough bite for me. 

(http://i1121.photobucket.com/albums/l501/rdelemos/smoker/Vir%20Smoker%20Butt%20Sept%202011/Ribs%20Apr%202013/20130407_161453_zps9955d3fa.jpg)

Dinner is ready for tomorrow.
Title: Re: Jack Daniel's Rub
Post by: smokeasaurus on April 07, 2013, 05:58:45 PM
lookin real good  :)
Title: Jack Daniel's Rub
Post by: mikecorn.1 on April 07, 2013, 06:18:19 PM
Nice looking bark on those ribs :P


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Title: Re: Jack Daniel's Rub
Post by: fishingbouchman on April 07, 2013, 10:00:25 PM
Look good from here
Title: Re: Jack Daniel's Rub
Post by: CDN Smoker on April 07, 2013, 10:07:31 PM
Quote from: mikecorn.1 on April 07, 2013, 06:18:19 PM
Nice looking bark on those ribs :P

X2