Let's Talk BBQ
FORUM SPONSORS => Savor Spices => Topic started by: BAM1 on June 02, 2013, 03:57:54 PM
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Had a package of smaller pieces from the end of a belly I did a couple months ago so I thought....
(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1409.jpg) (http://s1089.photobucket.com/user/bam91966/media/IMG_1409.jpg.html)
On to the grill at 350ish
(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1408.jpg) (http://s1089.photobucket.com/user/bam91966/media/IMG_1408.jpg.html)
And BAM my mouth is happy, happy, happy.
(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1410.jpg) (http://s1089.photobucket.com/user/bam91966/media/IMG_1410.jpg.html)
Can't wait to share the love all over Iowa. This stuff rocks.
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Glad you like it Bryan!
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Real nice! Love that Pig Candy!
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MMmmm HHmmm, That's some good stuff. My beef jerky with superpig is even better today.
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Just a tip about jerky making with Super Pig.....Make a marinade with it by adding SP to water, and dissolve. Overnite is a good start for amount of time. Thicker jerky may benefit with a 24 hour soak.
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Just a tip about jerky making with Super Pig.....Make a marinade with it by adding SP to water, and dissolve. Overnite is a good start for amount of time. Thicker jerky may benefit with a 24 hour soak.
Thanks Tim, I will try that next time. It is really good and added some heat as well which I did not notice last night as it was warm and right out of the smoker.
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Pig Candy = Good Juju! :D :D
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Good stuff ain't it ;)
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The only way you can improve pig candy is a trick I learned from Art (ACW3) -- dip it in chocolate ;D
Hub
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The only way you can improve pig candy is a trick I learned from Art (ACW3) -- dip it in chocolate ;D
Hub
Then roll it is crushed pecans dusted with a bit of jalapeno dust..... ;D
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Also super pig candy bacon makes for a fantastic BLT! ;)
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Pig Candy is the best:)
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:P :P :P :P :P