Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: CaptJack on January 28, 2012, 04:07:51 PM
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Texas RedEye w/ beans
the leftovers from the smoked pork butt
a can of tomate paste
a sauted onion
lot's of garlic
chicken stock
lots! of chili powder, cayenne, cumin
a can of Bush's pinto beans
House On Fire !!
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/TexasRed_002_640.jpg)
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/TexasRed_001_588.jpg)
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Lookin good Captain!!
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Looks good!