Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Stick Burners => Topic started by: nepas on July 24, 2013, 11:11:08 AM
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On a spiral again.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/spbacdog.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/spbacdog1.jpg)
Easy peasy no frills.
Country Bobs
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/spbacdog2.jpg)
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I'll take two please. ;D
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Now that's a stick burner.
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Now that's a stick burner.
:D :D
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The girls will be making that tonight over the fire pit! Excellent!
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now were talking. slide a FT over here and serve me up a couple of those lovelies dogs. nice cook rick. 8)
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Now you're REALLY messin' with me...
Why can't I think of cookin' like that? I guess that's what friends are for.
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Lookin Great!!! I'll take two charred! Don
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Love it!!!
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I want a foot long one wrapped and charred some. Thanks Pam .☆´¯`•.¸¸. ི♥ྀ
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Ahh yes! Char mine too!
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Bacon slipped into the spiral cut over a real wood fire. Well you can't beat that ;)