Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Stick Burners => Topic started by: smokeasaurus on February 11, 2012, 08:44:04 PM

Title: The Ultimate St.Louis Pork Chop
Post by: smokeasaurus on February 11, 2012, 08:44:04 PM: Wish I could take credit for this but I cant. Got it from the Super Smokers cooking team.
Cut a full tenderloin into 1 1/2 chops. Cut a slit in em...into Pig Soak for -4- hours. Rubbed em with Pig Powder and stuffed em with sausage and cheese.
Onto the pit with peach wood for smoke and pulled em at 155..........easy and good eats...outrageous!!

(http://i1213.photobucket.com/albums/cc469/s1cott11/cutaslit.jpg)

(http://i1213.photobucket.com/albums/cc469/s1cott11/intotheporksoak.jpg)

(http://i1213.photobucket.com/albums/cc469/s1cott11/Rubbeddowninsideandout.jpg)

(http://i1213.photobucket.com/albums/cc469/s1cott11/FarmerjonSausageandRancheraCheese.jpg)

(http://i1213.photobucket.com/albums/cc469/s1cott11/Mixemup.jpg)

(http://i1213.photobucket.com/albums/cc469/s1cott11/StuffedandRubbed.jpg)

(http://i1213.photobucket.com/albums/cc469/s1cott11/onthepit-1.jpg)

(http://i1213.photobucket.com/albums/cc469/s1cott11/UltimateStLouisPorkChops.jpg)

(http://i1213.photobucket.com/albums/cc469/s1cott11/moneyshot-2.jpg)
Title: Re: The Ultimate St.Louis Pork Chop
Post by: TentHunteR on February 11, 2012, 08:48:30 PM: WOW!!!!

This just went on my "to do" list!
Title: Re: The Ultimate St.Louis Pork Chop
Post by: teesquare on February 11, 2012, 09:10:24 PM: Alright Smoke!!!

That looks amazing! BTW - I live about 40 minutes from Tryon NC - where the Trim Tab's comes from. My BBQ rub and his are similar.

T
Title: Re: The Ultimate St.Louis Pork Chop
Post by: bbqchef on February 12, 2012, 07:39:16 AM: Trim was one of the persons on my Ph.B. oral review panel at the Jack Daniels a few years ago... He brought "Pig Snoot" whiskey!
Title: Re: The Ultimate St.Louis Pork Chop
Post by: Pam Gould on February 12, 2012, 09:29:08 AM: Smoke..very nice cook...I am gonna do that and use some of the rubs I already have. I'm planning on using them up and ordering all new for the summer. How hot did you smoke them and approx how long? I usually smoke around 200º. I'm not sure about the temps yet on the BEESR in cold weather..the smoker I can handle. Thanks Smoke. Pam .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: The Ultimate St.Louis Pork Chop
Post by: africanmeat on February 12, 2012, 10:25:22 AM: Man this looks yummy .cant get pig powder here must make my on one. ;)
Title: Re: The Ultimate St.Louis Pork Chop
Post by: LostArrow on February 12, 2012, 10:36:18 AM: The problem I have with sausage stuffed pork chops is that in order to cook the sausage to a safe temp, the chop is overcooked, anyone ever precook the stuffing?
Title: Re: The Ultimate St.Louis Pork Chop
Post by: ACW3 on February 12, 2012, 10:38:22 AM: Smoke,
That looks really good. Going on my list of things to cook.

Art
Title: Re: The Ultimate St.Louis Pork Chop
Post by: smokeasaurus on February 12, 2012, 10:42:10 AM: No need to pre-cook the stuffing. I soaked the chops after I slit them and misted them with apple juice during the cook. I ran the pit at 225 (with Kingsford in the off-set that is almost her max temp!!) and they were moist......
Title: Re: The Ultimate St.Louis Pork Chop
Post by: bbqchef on February 13, 2012, 09:33:39 PM: Sausage, made from pork, is safe at 145 degrees F. The same temperature you would want the chops to be.

Just my humble $.02 worth.
Title: Re: The Ultimate St.Louis Pork Chop
Post by: muebe on February 13, 2012, 09:52:23 PM: Those look great Smoke! I am going to have to try that sometime...
Title: Re: The Ultimate St.Louis Pork Chop
Post by: Bobo1 on February 13, 2012, 11:12:30 PM: I have got to try this. Smoke - how do you think it would work to slit a whole loin and stuff it, tie it back and up then either into the smoker, tbe or BEESR?
Title: Re: The Ultimate St.Louis Pork Chop
Post by: smokeasaurus on February 14, 2012, 09:02:19 AM: If I added bacon Captain, I might not have made it too type this reply ;D

I am gonna do the same thing this weekend coming up in a bacon weave minus the loin..........
Title: Re: The Ultimate St.Louis Pork Chop
Post by: TMB on February 14, 2012, 09:39:23 AM: Man that looks good! I bet Kimmie might even like this recipe.
Title: Re: The Ultimate St.Louis Pork Chop
Post by: Ron D on February 14, 2012, 11:24:31 AM: Pork and Pork can not go wrong. And add more pork (Bacon)...WOW 8) 8)

Great cook Smoke
Title: Re: The Ultimate St.Louis Pork Chop
Post by: Kora Smoker on March 13, 2012, 06:18:02 PM: Now those look outrageously good. Man I gotta try that recipe. ;)
Title: Re: The Ultimate St.Louis Pork Chop
Post by: smokeasaurus on March 13, 2012, 07:52:45 PM: I am thinking of adding some chopped onion and cilantro to the sausage/cheese stuffing for the next go round.............