Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: nepas on August 19, 2013, 04:28:48 PM
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Made 2 burgers for the 2 rack.
Used this seasoning.
(http://i868.photobucket.com/albums/ab242/nepas1/2%20rack/2rburgsea.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2%20rack/2rburgs2.jpg)
Pre heated with PL 04 setting and 2 pucks of hickory.
(http://i868.photobucket.com/albums/ab242/nepas1/2%20rack/2rburgs.jpg)
At 45 mins
(http://i868.photobucket.com/albums/ab242/nepas1/2%20rack/2rburgs3.jpg)
Flipped. IT here is 147
(http://i868.photobucket.com/albums/ab242/nepas1/2%20rack/2rackburgs.jpg)
Took out at an IT of 156
(http://i868.photobucket.com/albums/ab242/nepas1/2%20rack/2rburgs4.jpg)
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I like that little Bradley Rick! They picked a unique strategy in making that one.....really smart. ;)
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Chris sent me some of that Cookie's and that is some good stuff!
Did you finish them on a grill or pan for a crust?
Those slow smoked burgers look good!
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Good lookin' burgers!!
Art
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Chris sent me some of that Cookie's and that is some good stuff!
Did you finish them on a grill or pan for a crust?
Those slow smoked burgers look good!
done entirely in the 2 rack
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one for you and me. what about krsytal's?
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Look good now how was the taste!!! Don
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Nice burgers.
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Nice looking smokey burgers....
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Must be good cuz there is 1 left, so the other went for my wifes lunch today.
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I bet that thing is a crispy/smoked chicken wing machine!
Probably good for moinks, too...