Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: Rummm on September 02, 2013, 06:20:33 AM
-
A 6 lb pork butt seasoned with McCormick's Chicken Montreal Seasoning
(http://img.photobucket.com/albums/v299/askabutcher/AAB2013-2/0831butt1.jpg)
Onto the 'electric' Primo with some hickory and Jack Daniel's (oak) pellets (2 hours of smoke!)
(http://img.photobucket.com/albums/v299/askabutcher/AAB2013-2/0831butt2.jpg)
After four hours at 250°.
(http://img.photobucket.com/albums/v299/askabutcher/AAB2013-2/0831butt3.jpg)
Time to go to bed,so I wrapped it in foil and stuck in the oven at 210° to ride out the night and this is what it looked like this morning ;)
(http://img.photobucket.com/albums/v299/askabutcher/AAB2013-2/0831butt4.jpg)
Nice smoke ring :)
(http://img.photobucket.com/albums/v299/askabutcher/AAB2013-2/0831butt5.jpg)
Plated with mustard potato salad, doctored Bush's Beans and some garlic pickles
(http://img.photobucket.com/albums/v299/askabutcher/AAB2013-2/0831butt6.jpg)
-
Looks good from here!
-
this is a great plate of food .
-
Just need a beer to go with my plate Rummm.
-
My question is, was that breakfast or a dinner plate?
Cause, I would have hit that plate for breakfast with no probs.... 8)
-
Man, that looks good! Just two slices of bread and I'll be good to go ;)
Mike
Sent from my iPhone 5 using Tapatalk which will only let me upload 6 pics only. STUPID UPDATE!!
-
Looks good from here!
ya, here too. :)
-
Now thats a nice butt