Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: squirtthecat on September 06, 2013, 09:12:38 AM
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Hal did a test cook in the BWS Competitor yesterday. 71lbs of butts went in at 8:30. 1" of water in the water pan, and a big azzed fire going underneath. He ran it at/around 275° all day.
(https://lh6.googleusercontent.com/-XDtUAZS8CPQ/UiiSV4pCPDI/AAAAAAABqHs/Q6WmfvCQIDg/s800/20130905_090832.jpg)
At 3PM.
(https://lh6.googleusercontent.com/-A9aklgFMwYI/Uijkio9nF-I/AAAAAAABqH8/S86xax6erxE/s912/20130905_145328.jpg)
At 3:40, the butts on top rack were reading 200°.
I got there after work about 4:30, and the butts on the bottom rack were reading 200° as well.
Commencing pulling/chopping (no pics, we have to do that quickly for packaging), and we ended up with 34 1 lb containers packed full of tasty pork.
Turbo butt cooker!
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Looks great.
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Wow!! Turbo Butt Cooker is right!!
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Awesome!
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Great looking bark on those butts Squirt!
Looks like there is nice even cooking in that smoker.
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Lotta meat and an excellent job guys.
For all - Note the yield (about 48%). Granted that's bone-in but it makes the point we keep coming back to on how much to prepare for a group. Depending on the butt itself (and how it's trimmed), one pound raw per person can end up as half a pound of product - a couple of sammies and maybe some leftovers.
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As usual great looking meat Squirt!!! Don
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Beautiful color on those butts ... nice job indeed.
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My goodness those look perfect. Your equipment is enviable!
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Man, that looks good!
Mike
Sent from my iPhone 5 using Tapatalk which will only let me upload 6 pics only. STUPID UPDATE!!