Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: nepas on September 22, 2013, 04:31:49 PM
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Took the pop-n-fresh to a new level.
Spray the pie plate with pam.
(http://i868.photobucket.com/albums/ab242/nepas1/2%20rack/bcscinn3.jpg)
In BCS PL5 for 1 hour. Use your fav puck, hickory here today.
(http://i868.photobucket.com/albums/ab242/nepas1/2%20rack/bcscinn34.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2%20rack/bcscinn35.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2%20rack/bcscinn36.jpg)
Ready to glaze and top.
(http://i868.photobucket.com/albums/ab242/nepas1/2%20rack/bcscinn37.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2%20rack/bcscinn38.jpg)
Yummy bacon.
(http://i868.photobucket.com/albums/ab242/nepas1/2%20rack/bcscinn39.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2%20rack/bcscinn40.jpg)
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Beer, Butter and Bacon - make everything better! ;D
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Now that looks good!!!
Art
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Dayum Rick, that looks awesome. :P
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;D ;D ;D ;D ;D
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Hey Rick...have you tried mixing maple syrup with the powdered sugar and some cinnamon to make a maple cinnamon glaze for those? Might be purdy good....
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Hey neighbor give me a shout next time you are gonna make something that delicious! ;)
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WOW!
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Nice one, those look really good :)
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I would welcome the sugar coma right about now.
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that looks good. :P :P
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that looks really good rick. 8)
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Those look delicious.
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My girls would go nuts! Those look great.