Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: CaptJack on October 24, 2013, 06:47:11 PM

Title: 2hr country ribs
Post by: CaptJack on October 24, 2013, 06:47:11 PM
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Title: Re: 2hr country ribs
Post by: Ka Honu on October 24, 2013, 06:57:24 PM
Looks good, Jack.
Title: Re: 2hr country ribs
Post by: Old Hickory on October 24, 2013, 07:15:57 PM
Outstanding, love the color and I love cooking indirect.
Title: Re: 2hr country ribs
Post by: sliding_billy on October 24, 2013, 07:16:15 PM
Very nice.
Title: Re: 2hr country ribs
Post by: HighOnSmoke on October 24, 2013, 07:21:49 PM
Those CSR's look real tasty!
Title: Re: 2hr country ribs
Post by: muebe on October 24, 2013, 07:30:10 PM
Look tasty!
Title: Re: 2hr country ribs
Post by: TentHunteR on October 24, 2013, 07:31:03 PM
Plate me up!
Title: Re: 2hr country ribs
Post by: fishingbouchman on October 24, 2013, 08:35:08 PM
Look good
Title: Re: 2hr country ribs
Post by: ACW3 on October 24, 2013, 09:21:30 PM
Plate me up!

X2!!

Art
Title: Re: 2hr country ribs
Post by: drholly on October 24, 2013, 10:03:36 PM
Lookin' good, CaptJack. Nice color.
Title: Re: 2hr country ribs
Post by: pz on October 24, 2013, 10:53:01 PM
Looks fantastic!
Title: Re: 2hr country ribs
Post by: TMB on October 24, 2013, 11:10:51 PM
Nice ribs!
Title: Re: 2hr country ribs
Post by: sparky on October 25, 2013, 12:57:18 AM
Plate me up!

X2!!


X3
Title: Re: 2hr country ribs
Post by: IR2dum on October 25, 2013, 01:16:02 AM
Looking good, cuz.
Title: Re: 2hr country ribs
Post by: Smokin Don on October 25, 2013, 01:32:46 AM
Some nice lookin Cribs CJ!!! Don
Title: Re: 2hr country ribs
Post by: Wing Commander on October 25, 2013, 03:33:21 AM
Looks very tasty.
Title: Re: 2hr country ribs
Post by: happyappy on October 25, 2013, 08:55:36 AM
Country ribs have always been one of my favorites on the grill.  Dry rubbed...sauced or naked...they are tasty!
Title: Re: 2hr country ribs
Post by: PoppyBill on October 25, 2013, 02:51:43 PM
They sure look good! And in only 2 hours? Is there a secret, or am I just that inexperienced?