Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Stick Burners => Topic started by: smokeasaurus on April 06, 2012, 08:04:54 PM
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Honeybaked Ham....uh uh.......Smoked Turkey with all the trimmings.....nope.....nothing says Easter dinner around Smoke's house more than Smoochys Easter Brisket!!
Here is the brisket after two days in John Henrys Texas Brisket Marinade..don't get dirty Smooch!!
(http://i1213.photobucket.com/albums/cc469/s1cott11/001-91.jpg)
Some of Bill Cannons most excellent Texas Wild from Texasbbqrub.com....."Get ya Some"
(http://i1213.photobucket.com/albums/cc469/s1cott11/002-24.jpg)
Rubbed down with some wooster and wild
(http://i1213.photobucket.com/albums/cc469/s1cott11/004-19.jpg)
Next pics early Easter Morning...see ya then!!
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Well the saga continues...it is 3 a.m. on Easter Sunday and all is quiet....Smoochy get those off of the pit before they melt!!!
(http://i1213.photobucket.com/albums/cc469/s1cott11/001-93.jpg)
Using the mesquite lump and peach splits...see you later for the money shots!!
(http://i1213.photobucket.com/albums/cc469/s1cott11/003-14.jpg)
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Tossed some hot links on the fire-box grill for Easter Brunch 8)
(http://i1213.photobucket.com/albums/cc469/s1cott11/001-94.jpg)
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you make me hungry and i just finish diner
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I just finished an early Lunch ;D :D
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smoke - I love that pit! Are you still liking it? Been thinking about buying another stick/coal burner....Do you see any others out there that you like as much as this one? Or - if you get tired of it - you know I will give it a good home! ;D
T
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I like that pit design.
Can't wait to see how the briskey turns out.
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Texas Pit crafters lives in the shadows of Klose,Gator,Tejas and the like, but they make a darn fine smoker/grill. Charcoal usage is a little high though. I use about 25 lbs of lump a weekend.
If I could go back in time, I would have never of sold my Quality Grill. That sucker was so long I could mound up charcoal on one side and cook lo and slo all day on a small amount of charcoal. The guy that got it off me says his parents haven't even used it yet!! I said I will take it off their hands for a reduced price... ::)
Here are some links to the two units:
http://www.texaspitcrafters.com/Texas_Pit_Crafters/products_smokers_and_pits_files/PM100.pdf
http://www.qualitygrills.com/BBQs/Grills/Products_Metropolitain.htm
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Well, the internal is 174 and I ran out of lump :o...so I foiled her up with some Dr.Pepper tossed in and into the oven at 325 to finish her up.......almost money shot time.........
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Money shot time...now for a ceegar and an early bedtime!!
(http://i1213.photobucket.com/albums/cc469/s1cott11/001-95.jpg)
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Smoke that looks BEAUTIFUL!!! Makes me even more hungry than I already am!
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Excellent Smoke..and pretty too..bet it was wonderful..good cook..I like the way you cook. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Great job there Smoke.
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That is a nice picture of the brisket smoke!!!!! Bet it tasted wonderful too!
T
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Nice cook smoke! Wish I was at your place Sunday, all we had was basic ham and store bought chichen :-\
Looks like Smoochy had a great Easter ! ;D ;D
Funny thing about Smoochy, no matter what time of day he always looks wide eyed and bushy tailed ;)
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He drinks lots of Root Beer Tommy!! ;D
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Texas Pit crafters lives in the shadows of Klose,Gator,Tejas and the like, but they make a darn fine smoker/grill. Charcoal usage is a little high though. I use about 25 lbs of lump a weekend.
If I could go back in time, I would have never of sold my Quality Grill. That sucker was so long I could mound up charcoal on one side and cook lo and slo all day on a small amount of charcoal. The guy that got it off me says his parents haven't even used it yet!! I said I will take it off their hands for a reduced price... ::)"
Smoke , I grew up indirect smoking on homemade barrel cookers.
Still my favorite way.
WHY DID YOU SELL THE 48in X 24 in QUALITY GRILL?
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That smoochie is living the grand life ;D.. Great looking briskie Scott, looks really tender.
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Probably will be getting the quality grill back within the next month LA. A buddy at work bought (more like a rental) it off me to see if he could get his parents outside grilling and it did not work...I guess some people like their kitchens!! I have missed my large grill and since it was never used I will probably go 50/50 with him for rent and transporting that big ole pit!!
Hey my brotha.........this was not my best brisket.........I thought I was too tired last night to enjoy it but I had some for lunch today and it was not my best effort........