Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: LostArrow on May 18, 2012, 09:40:38 AM

Title: Tommy's First Brisket
Post by: LostArrow on May 18, 2012, 09:40:38 AM

Actually my first brisket on the Kamodo using TMB's fairly spicy rub ;D
15 lb whole , trying a " Fast track" cook for first time .
275-300F, I'll keep you informed!

(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/dbf25e34.jpg)

Title: Re: Tommy's First Brisket
Post by: squirtthecat on May 18, 2012, 09:44:08 AM

I'll bring the buns and the beer!

Title: Re: Tommy's First Brisket
Post by: teesquare on May 18, 2012, 10:05:43 AM

And I will bring a fork - and napkin, 'cause it will be JUICY!

Title: Re: Tommy's First Brisket
Post by: muebe on May 18, 2012, 10:25:51 AM

That's a big 'un  :o

Title: Re: Tommy's First Brisket
Post by: smokeasaurus on May 18, 2012, 11:38:55 AM

looking forward to this cook, I am gonna do some faster cooks coming up so I am very interested in results and cooking times................oh....that is one big briskie!! 8)

Title: Re: Tommy's First Brisket
Post by: sparky on May 18, 2012, 01:10:19 PM

i'll bring the ice to keep the beer cold and paper plates.   8)

Title: Re: Tommy's First Brisket
Post by: smokeasaurus on May 18, 2012, 07:06:02 PM

Don't forget your appetite Sparky.... ::)