Let's Talk BBQ
Tips, Tricks & Just Good Advice! => Good to Know! - A collection of How-To's & Sage Advice => Food Safety Issues => Topic started by: mikecorn.1 on May 22, 2012, 08:25:43 PM
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Here are some links from the USDA site for food safety. Cooking temps and placement of thermometers along with other information.
Recommended Meat Temperatures (http://blogs.usda.gov/2011/05/25/cooking-meat-check-the-new-recommended-temperatures/)
Thermometer Placement and Temperatures (http://www.fsis.usda.gov/Is_It_Done_Yet/Thermometer_Placement_and_Temps/index.asp)
Safe Minimum Cooking Temperatures (http://www.foodsafety.gov/keep/charts/mintemp.html)
Common Food Safety Questions (http://www.fsis.usda.gov/Help/FAQs_Food_Safety/index.asp)
USDA Meat and Poultry Hotline (http://www.fsis.usda.gov/Food_Safety_Education/usda_meat_&_poultry_hotline/index.asp)
Seasonal Food Safety (http://www.fsis.usda.gov/fact_sheets/Seasonal_Food_Safety_Fact_Sheets/index.asp)
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This should be pinned or a sticky ;)
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Great Post Mike!!!!!
I will see if I can get each of those re-located into our food safety section!
Thanks!
T
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thanks for the info
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Great post Mike......getting sick is no fun and this is good info for new and advanced cookers....
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great post. its nice to have this info for quick reference. ty. 8)