Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: nepas on April 04, 2014, 01:37:55 PM
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Good thing i use AMZNPS and pellets
Been noticing that the local Academy, BP & Gander Mtn have been out of stock on pucks.
Down here i have found i need to store my pucks so they dont pick up moisture.
(http://i868.photobucket.com/albums/ab242/nepas1/2014%20sausage/p3.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2014%20sausage/p2.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2014%20sausage/p1.jpg)
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I still got a good supply of pucks myself. I just use my Bradley for cold smoking and making jerky.
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Perfect for sous vide smoking! ;)
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Sold mine with the Bradley Smoker. I am going to build the ultimate smoker real soon which will include the Amazin smoker fer smoke :)