Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: Ron D on May 25, 2012, 03:04:29 PM
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Since I do not have to be back to work until Monday I got me some Baby Back Ribs in the MES 30. Did a Memphis Dry Rub on them with Char-Broils POS Memphis.
(http://i1230.photobucket.com/albums/ee492/rhdsc/Baby%20Backs/IMG_2782.jpg)
(http://i1230.photobucket.com/albums/ee492/rhdsc/Baby%20Backs/IMG_2780.jpg)
(http://i1230.photobucket.com/albums/ee492/rhdsc/Baby%20Backs/IMG_2781.jpg)
More pics to come
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Looking good!! ;)
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Get the smoke rolling ;)
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Looks good so far, time to cook.
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And they were good. Cooked up some taters and onions in the cast iron pan with some Bush's Grilling Beans.
(http://i1230.photobucket.com/albums/ee492/rhdsc/Baby%20Backs/IMG_2783-1.jpg)
(http://i1230.photobucket.com/albums/ee492/rhdsc/Baby%20Backs/IMG_2784.jpg)
(http://i1230.photobucket.com/albums/ee492/rhdsc/Baby%20Backs/IMG_2785.jpg)
(http://i1230.photobucket.com/albums/ee492/rhdsc/Baby%20Backs/IMG_2786.jpg)
(http://i1230.photobucket.com/albums/ee492/rhdsc/Baby%20Backs/IMG_2788.jpg)
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Now that was a great start to the weekend :)
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Beautiful coloring on those ribs!
Like Mike said..great start to the weekend...how ya gonna top this cook?? 8)
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Great looking ribs, and I love taters and onions.