Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: Wing Commander on April 06, 2014, 12:02:00 PM
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Since a longer time I've been craving for armadillo eggs. Today I filled some Jalapeño halves with a blend of paprika chili cream cheese, Simply Marvelous Sweet Seduction Rub and shredded Swiss cheese. Then they were warapped into little patties of ground beef and pork. These eggs were seasoned with some more of the rub and panko crumbs.
(http://1.bp.blogspot.com/-RZTkYrfmVZs/U0FeSH0PEfI/AAAAAAAAPIo/B0Nh64enwVE/s800/IMG_3610.JPG)
(http://1.bp.blogspot.com/-N8jKDKh0KdI/U0FeVCaPU6I/AAAAAAAAPIw/vqUJp9v87pI/s800/IMG_3611.JPG)
(http://4.bp.blogspot.com/-LGPyMYEz1KE/U0FeXsntGbI/AAAAAAAAPI4/5Tl1Ca6D3eI/s800/IMG_3614.JPG)
(http://3.bp.blogspot.com/-sKriSefv9hU/U0FeZ6M5xUI/AAAAAAAAPJA/JKatR4hCMuI/s800/IMG_3615.JPG)
(http://2.bp.blogspot.com/-ZGQ6ttXQYcA/U0FeeQ83NII/AAAAAAAAPJI/AGUQ7cJMluM/s800/IMG_3619.JPG)
(http://4.bp.blogspot.com/-Gts1_2xU5CI/U0FejPmJ0TI/AAAAAAAAPJQ/bigatlItv2A/s800/IMG_3620.JPG)
With the leftover cheese I filled some meat balls, that were seasoned with Simply Marvelous Sweet Seduction Rub, too, and then wrapped into a slice of Super Pig powdered bacon.
(http://3.bp.blogspot.com/-88-UqKXQxF0/U0FemZXBJ6I/AAAAAAAAPJY/NayrlXA3IiE/s800/IMG_3616.JPG)
(http://3.bp.blogspot.com/-iSngemQhLDo/U0FepAWAtmI/AAAAAAAAPJg/5gYWlyV7Ci4/s800/IMG_3621.JPG)
(http://2.bp.blogspot.com/-j23yAvcaXBw/U0FesvfxncI/AAAAAAAAPJo/zba2jSwEseE/s800/IMG_3625.JPG)
That all was cooked on the smoker at 240°F for 2 hours with apple wood smoke.
(http://4.bp.blogspot.com/-LB8XpESGaAw/U0Fex6G0aRI/AAAAAAAAPJw/DNxq09QHH44/s800/IMG_3630.JPG)
(http://4.bp.blogspot.com/-l2U7wISw66c/U0Fe0Brr0bI/AAAAAAAAPJ4/7OpMCiVZ2ZY/s800/IMG_3633.JPG)
Time to relax with a Bavarian Weissbier... ;)
(http://3.bp.blogspot.com/-AgqV0VWI7vE/U0Fe28iuMPI/AAAAAAAAPKA/IEutui6XYN0/s800/IMG_3635.JPG)
After 1 hour:
(http://3.bp.blogspot.com/-d1HiU1nOT0Q/U0Fe8JTc65I/AAAAAAAAPKI/jOJH7iYGwyU/s800/IMG_3638.JPG)
After 1,5 hours the meat balls were glazed with BBQ sauce for a first time...
(http://3.bp.blogspot.com/-thMQCYMD01c/U0FfBmZLsII/AAAAAAAAPKQ/GQiVTnetWGc/s800/IMG_3639.JPG)
...and for a second time after 2 hours.
(http://2.bp.blogspot.com/-lhBshoK9_T0/U0FfHQ9ifwI/AAAAAAAAPKY/YbEdI_83Bdg/s800/IMG_3645.JPG)
15 minutes later the food was pulled and plated with some slaw.
(http://3.bp.blogspot.com/-_GNxzyv_hA0/U0FfLWkRISI/AAAAAAAAPKg/L4djGV4PZvI/s800/IMG_3647.JPG)
(http://1.bp.blogspot.com/--MMcxT3H5sA/U0FfN5YTPlI/AAAAAAAAPKo/Tl98be0jCyo/s800/IMG_3654.JPG)
(http://2.bp.blogspot.com/-3QhSTvFn_WA/U0FfRa4LwoI/AAAAAAAAPKw/aOsMdM7w1nE/s800/IMG_3656.JPG)
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Man I could go for some of those!!! A beautiful cook!!! Final plate is scrumptious!!! Don
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O M G it looks amazing ,
cheese that oozing from the meat ,wow its mouth watering .
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I love it, right down to your choice of beer. Great cook, WC!
Art
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I'd eat that!
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Fine pictorial,looks luscious,on my to do list of recipes,thank you.Never seen such a thing before,but can see its a winner for sure.
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Looks great. Killer pics!
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Fantastic WC!
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Wow! Never have tasted any of that but would sure like too.
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Wow! Never have tasted any of that but would sure like too.
Well said, bookmarked ;D
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Well, now that really looks good.
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PERFECTION AT IT'S BEST, NICE JOB WING COMMANDER!!!
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Outstanding. I like the addition of the panko. It gave them a really nice flaky coating.
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those look super good.
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I so wana make these this weekend.
Have you broken open a fat tire yet?
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Have you broken open a fat tire yet?
Not yet. Next time I cook some ribs. ;)
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Very Nice WC! I'm gonna make some this weekend after seeing this post.