Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: Old Hickory on May 25, 2012, 07:57:05 PM
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Have pork shoulders and ribs to do for the weekend, soooo the Wife and I decided we would get a beef fix now. We found a nice tri-tip at Costco, choice cut.
(https://lh6.googleusercontent.com/-9FDhmpCVcjo/T8AN7OtZsqI/AAAAAAAAB_Y/x5kbVGeIXxY/s800/P1010008.JPG)
Added extra pepper to the Santa Maria seasoning 3:1, used OO to make a paste and rubbed generously.
(https://lh6.googleusercontent.com/-j1ZYtN4U8EE/T8APiEfxqmI/AAAAAAAAB_g/pYVXxKm5e3Y/s800/P1010011.JPG)
(https://lh3.googleusercontent.com/-xBAH0Qomi1s/T8ARP8OPqAI/AAAAAAAAB_w/PjUbhgfnJ-M/s800/P1010013.JPG)
Into the smoker @ 220* used the Auber PID with the target temp 125*, also had the Maverick probe in place.
Out of the smoker with IT of 127* and time for a little 10 min rest, then slice to eat.
(https://lh4.googleusercontent.com/-Evcu7FqzU-E/T8ASm8IUfvI/AAAAAAAAB_4/ym92SR3LNyo/s800/P1010017.JPG)
The center was rare and the tapered ends med-rare, the way we like it. The pics show the meat with a more red tint than was present. Buttered corn on the cob, roasted new potatoes, home made salsa with chips made a tasty meal, and of course we had a glass of red wine.
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That looks tasty! I have a Tri-Tip in the fridge - it should be thawed enough to cook tomorrow. Really looking forward to it.
T
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That looks fantastic.
Sent from my iPhone using Tapatalk
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Looks like Muebe has a little competition when it comes to cooking Tri's.......just perfect!!!!!
(http://i1213.photobucket.com/albums/cc469/s1cott11/drooling.gif)
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Muebe always has great looking tri-tips, and besides, he has more new toys than I do. :) ;D