Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: LostArrow on April 06, 2014, 11:01:50 PM

Title: Stuffed Salmon
Post by: LostArrow on April 06, 2014, 11:01:50 PM

Salmon filet stuffed with salad shrimp, crabmeat ,cheese & rice
Sealed with gentle l vac setting & manually aborted to seal with vac on 2/4 .
Cooked 40 min @ 127F
Served with a Lemon Herb aioli ( that's mayo for us southern boys)
Really good! Salmon perfect med rare !

(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/imagejpg1.jpg)


(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/imagejpg1-1.jpg)


(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/imagejpg2.jpg)

Title: Re: Stuffed Salmon
Post by: sparky on April 06, 2014, 11:50:18 PM

looks really good LA.  love stuffed salmon.   :)

Title: Re: Stuffed Salmon
Post by: ACW3 on April 06, 2014, 11:55:20 PM

I think we may need to have a chat about your sous vide cooking while I am in NOLA.  I really like the way that salmon turned out.

Art

Title: Re: Stuffed Salmon
Post by: sliding_billy on April 07, 2014, 02:46:19 AM

That looks beautiful.

Title: Re: Stuffed Salmon
Post by: Wing Commander on April 07, 2014, 03:01:06 AM

Very cool. Great cook.

Title: Re: Stuffed Salmon
Post by: muebe on April 07, 2014, 06:45:49 AM

Looks excellent LA!

Title: Re: Stuffed Salmon
Post by: HighOnSmoke on April 07, 2014, 08:46:10 AM

Fantastic looking salmon LA!

Title: Re: Stuffed Salmon
Post by: africanmeat on April 07, 2014, 10:20:03 AM

looks amazing.