Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: Wing Commander on April 13, 2014, 10:52:06 AM

Title: Babyback Ribs
Post by: Wing Commander on April 13, 2014, 10:52:06 AM
Since Fishingbouchman's visit here last year I wanted tro try the Sweet Money Rub on ribs and the Fat Tire beer he brought me.

So yesterday I seasoned some babybacks with Sweet Money and let them rest over night in the fridge. Today I tossed Them on the smoker at 220°F with hickory and cherry wood for 2,5 hours.

(http://1.bp.blogspot.com/-5q6lQNyPIbU/U0qXZv5p_8I/AAAAAAAAPOU/U9wLdDW7a70/s800/IMG_3707.JPG)

(http://2.bp.blogspot.com/-TMH1J5x-Oe0/U0qXeOgf7bI/AAAAAAAAPOc/GWncoDuA82k/s800/IMG_3702.JPG)

(http://3.bp.blogspot.com/-FwluyOB7Xww/U0qXgF--OQI/AAAAAAAAPOk/gOS6qzi_--k/s800/IMG_3704.JPG)

(http://1.bp.blogspot.com/-kgKjkwJfZ-g/U0qXlXj-C8I/AAAAAAAAPOs/yotztCYfH4s/s800/IMG_3713.JPG)

(http://3.bp.blogspot.com/-Uz_u6W7exmk/U0qXsCASf_I/AAAAAAAAPO0/-3N1rkUnStI/s800/IMG_3715.JPG)

After that they were foiled with some liquid butter, brown sugar, honey, and a bit bourbon. After 2,5 hours more I tried the first Fat Tire. The ribs were then seasoned with a layer of Happy Ending as finishing rub. The liquid out of the aluminum foil packs were mixed with some BBQ sauce to glace the ribs twice all 20 minutes.

(http://3.bp.blogspot.com/-UA7OnaurBGo/U0qX0ZzjqKI/AAAAAAAAPPE/aA7Oio4-aVM/s800/IMG_3718.JPG)

(http://1.bp.blogspot.com/-T_fOdqzihnk/U0qX53ahOfI/AAAAAAAAPPU/9s-EKFsBEfM/s800/IMG_3729.JPG)

(http://1.bp.blogspot.com/-DTY1YVSvxgg/U0qYAsNcZyI/AAAAAAAAPPc/HFyyj61PWTI/s800/IMG_3728.JPG)

(http://3.bp.blogspot.com/-xhEUuqkfvjs/U0qYJDBL-0I/AAAAAAAAPPs/Gi364exGaFY/s800/IMG_3735.JPG)

(http://4.bp.blogspot.com/-PFgKaE7lSQg/U0qYPhxO_aI/AAAAAAAAPP0/huINaR6JDAQ/s800/IMG_3738.JPG)

After that the ribs were plated with baked beans and cole slaw - and another Fat Tire.

(http://4.bp.blogspot.com/-2ZKp5racsN8/U0qYXpZLoBI/AAAAAAAAPP8/tQoveR40mT4/s800/IMG_3742.JPG)

(http://4.bp.blogspot.com/-Tn2WBfwD4mg/U0qYksx6T2I/AAAAAAAAPQM/KxhKRemYFrk/s800/IMG_3749.JPG)

(http://4.bp.blogspot.com/-1jhHBdFRmNs/U0qYpGvknRI/AAAAAAAAPQU/jpak7449NLM/s800/IMG_3750.JPG)

(http://2.bp.blogspot.com/-FxgBqTPoR4A/U0qYs56pxhI/AAAAAAAAPQc/TPBDJoKmAtM/s800/IMG_3751.JPG)

The ribs were tasty, but I like Fine Swine & Bovine more as a rub. I liked the Fat Tire, too, but if you're used to drink Pils, you can't drink too much of it. ;)
Title: Re: Babyback Ribs
Post by: fishingbouchman on April 13, 2014, 10:57:11 AM
Very nice WC.  Glad to see the fat tire make a showing. Think sparky will be proud.
Title: Re: Babyback Ribs
Post by: hikerman on April 13, 2014, 10:58:35 AM
Very nice looking ribs and beautiful plate WC!   A wonderful meal!!
Title: Babyback Ribs
Post by: Pappymn on April 13, 2014, 11:19:30 AM
Dang! Great looking bones!
Title: Re: Babyback Ribs
Post by: smoker pete on April 13, 2014, 11:23:22 AM
(http://i854.photobucket.com/albums/ab105/papa_peter/Emoticons/PlateMe_zps6526be9c.jpg)
Title: Re: Babyback Ribs
Post by: Kora Smoker on April 13, 2014, 11:27:13 AM
Those are some of prettiest ribs that I've ever seen.
Title: Re: Babyback Ribs
Post by: Smokin Don on April 13, 2014, 12:05:35 PM
Some fantastic ribs WC!!! Great color!!! Don
Title: Re: Babyback Ribs
Post by: sparky on April 13, 2014, 01:22:29 PM
oh ya!  sweet money ribs (w/ FL) & fat tire.  I wish I was w/ ya.  those ribs look fantastic.  love the color and texture on them.  1st rate ribs all the way buddy.  nice cook.  what smoker is that? 
Title: Re: Babyback Ribs
Post by: Wing Commander on April 13, 2014, 02:27:39 PM
Quote from: sparky1 on April 13, 2014, 01:22:29 PM
what smoker is that?

That's a Char-Griller SmokingPro style smoker:

(http://4.bp.blogspot.com/-uNOvoDwUdx4/T85R46m2UZI/AAAAAAAAG8s/NZjUTAFANXI/s800/DSC04348.JPG)
Title: Re: Babyback Ribs
Post by: ACW3 on April 13, 2014, 02:33:42 PM
Great looking ribs!!  Really great looking ribs!!!  My mouth is watering just from the pictures.

Art
Title: Re: Babyback Ribs
Post by: CDN Smoker on April 13, 2014, 03:57:53 PM
Very very good looking ribs W.C. ;D

I would like to hear more about the slaw If you care to post ;D
Title: Re: Babyback Ribs
Post by: muebe on April 13, 2014, 04:48:56 PM
WC those are beautiful! Great job!
Title: Re: Babyback Ribs
Post by: HighOnSmoke on April 13, 2014, 08:48:04 PM
Fantastic looking ribs WC!
Title: Re: Babyback Ribs
Post by: txpops on April 13, 2014, 10:45:32 PM
WOW! Great looking ribs. Very good pictures also.
Title: Re: Babyback Ribs
Post by: Las Vegan Cajun on April 13, 2014, 11:32:02 PM
What a great combination, Fat Tire and ribs.  I'll bring more Fat Tire while you cook up some more ribs.  ;)
Title: Re: Babyback Ribs
Post by: RAD on April 14, 2014, 06:06:26 AM
excellent looking ribs
Title: Re: Babyback Ribs
Post by: Wing Commander on April 14, 2014, 07:11:58 AM
Quote from: CDN Smoker on April 13, 2014, 03:57:53 PM
I would like to hear more about the slaw If you care to post ;D

It was the worst slaw I've ever made... ;D
Title: Re: Babyback Ribs
Post by: africanmeat on April 14, 2014, 08:07:06 AM
This is a plate of goodness.
Title: Re: Babyback Ribs
Post by: TentHunteR on April 14, 2014, 08:23:10 AM
The ribs look perfect. Nice color, shiny glaze. I can almost smell the smoky goodness.
Title: Re: Babyback Ribs
Post by: Scallywag on April 14, 2014, 08:24:20 AM
Great cook WC!
Title: Re: Babyback Ribs
Post by: fishingbouchman on April 14, 2014, 10:19:11 AM
Quote from: Wing Commander on April 13, 2014, 02:27:39 PM
Quote from: sparky1 on April 13, 2014, 01:22:29 PM
what smoker is that?

That's a Char-Griller SmokingPro style smoker:

(http://4.bp.blogspot.com/-uNOvoDwUdx4/T85R46m2UZI/AAAAAAAAG8s/NZjUTAFANXI/s800/DSC04348.JPG)

That was one heck of a BBQ setup you had there.  Loved your deck.