Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Gas Smokers => Topic started by: 1Bigg_ER on June 29, 2014, 05:32:44 PM
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So I installed the unknown BBQ hinge on Big Worm. Fantastic thingy.
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20140629_144741_zpsiv51ccc3.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20140629_144741_zpsiv51ccc3.jpg.html)
Decided to try hanging ribs. Came out pretty good, cooked faster than laying them flat. Used my craycort cast iron grate as a hanger.
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20140629_095431_zpsotst5sa2.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20140629_095431_zpsotst5sa2.jpg.html)
2 hours in
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20140629_114632_zpsxbetnaat.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20140629_114632_zpsxbetnaat.jpg.html)
I'm thinking hanging meat is the way to go.
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20140629_131211_zps0x7z4rnr.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20140629_131211_zps0x7z4rnr.jpg.html)
Had plans to PBC some chicken but had enough heat leftover so.....
(http://i1175.photobucket.com/albums/r636/emtawali/PBCing_zpsndxaoboj.jpg) (http://s1175.photobucket.com/user/emtawali/media/PBCing_zpsndxaoboj.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/Chicon_zpspgtvcd8l.jpg) (http://s1175.photobucket.com/user/emtawali/media/Chicon_zpspgtvcd8l.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/Jerk%20Chikin_zpsc3byxp4p.jpg) (http://s1175.photobucket.com/user/emtawali/media/Jerk%20Chikin_zpsc3byxp4p.jpg.html)
Used the snake for the ribs, average temp was 235. Cooked a lot faster than laying them flat. Cranked the heat up to 329 for the chicken. I don't think I'll cook ribs flat on the grate. Hanging is the way to go.
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Holy Protein Batman! That is some great looking food.
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Another fine showing by Mr Bigg! Say buddy I'll take the two chicken thingies in the back.....please! :P
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Holy Protein Batman! That is some great looking food.
Thank you Pappy! Brews flowing as well.
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Another fine showing by Mr Bigg! Say buddy I'll take the two chicken thingies in the back.....please! :P
Take as many and reach over to the cooler!!
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I like that hinge. A local guy had one on his 22.5" WSM at a gathering we did a while back. Food looks great too, BTW.
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Now THOSE are some serious groceries!! That reminds me, I need to do some ribs, soon.
Art
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Fantastic!
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Another fine showing by Mr Bigg! Say buddy I'll take the two chicken thingies in the back.....please! :P
Take as many and reach over to the cooler!!
Thanks pal.....don't mind if I do! ;)
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Fantastic!
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I like that hinge. A local guy had one on his 22.5" WSM at a gathering we did a while back. Food looks great too, BTW.
Thank you Billy. I didn't think that I'd need a hinge until I slammed my cover on concrete the other. I immediately ordered one. LOL
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Now THOSE are some serious groceries!! That reminds me, I need to do some ribs, soon.
Art
Thank you Art!
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Fantastic!
Thanks Pardner!
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Fantastic!
Thank you Muebe!!
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The plate
(http://i1175.photobucket.com/albums/r636/emtawali/Risotto_zpsakurjvzq.jpg) (http://s1175.photobucket.com/user/emtawali/media/Risotto_zpsakurjvzq.jpg.html)
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Dude you know how to cook!
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everything looks great. love the hanging idea.
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Dude you know how to cook!
Thank you Muebe, I'm still learning. LOL!
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everything looks great. love the hanging idea.
Thank you Sparky. Now that I got this experiment out of my system, I'm getting back to experimenting with ribs. LOL
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The plate
(http://i1175.photobucket.com/albums/r636/emtawali/Risotto_zpsakurjvzq.jpg) (http://s1175.photobucket.com/user/emtawali/media/Risotto_zpsakurjvzq.jpg.html)
OMG!
Why wasn't I invited ::)
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Great ribs and chicken!!! A great job!!! Don
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OMG!
Why wasn't I invited ::)
I thought you smelled and saw the smoke?!
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Great ribs and chicken!!! A great job!!! Don
Thank you Don!
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Great looking plate of goodness, nicely done. ;)
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Sheesh! You are a freakin food ARTIST Bud,excellent!!
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That photo should be framed, awesome cook ;D
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That plate belongs in a food magazine.
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Great cook buddy!! Amazing plating skills as well!!
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Thank you Spuds, Scally, TwoPockets, CDN, Las Vegan.
You know what they say "we eat with our eyes first"
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That was one heck of a great cook. Like the way you PBC'd the WSM. 8)
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That was one heck of a great cook. Like the way you PBC'd the WSM. 8)
Thank you Smokeasaurus! I think the PBC's secret is the size of the drum and airflow. They nailed that thing.
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Dayum! What a revelation!
I don't know when I'll be able to able to pick up one of those cast iron grates, but, hanging sure does produce some good lookin' results ! ! !
BD
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Holy Protein Batman! That is some great looking food.
Yikes that looks good! Nice cook!
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My goodness I do believe I could eat that for supper !!!!
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Dayum! What a revelation!
I don't know when I'll be able to able to pick up one of those cast iron grates, but, hanging sure does produce some good lookin' results ! ! !
BD
Hanging is the way to go Big Dawg!!
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I looked at the Weber hanging rack but it's a one trick pony. The grate allows me additional space for other food that can't hang.