« previous next »
Pages: [1]   Go Down

Author Topic: Sous Vide Scallops  (Read 2266 times)

0 Members and 1 Guest are viewing this topic.

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Sous Vide Scallops
« Reply #-1 on: July 11, 2014, 07:45:07 PM »
I liked LostArrow’s sous vide scallops so much that I finally made my own.  This is the plated picture of the U10 scallops from Sam’s Club with a buerre blanc sauce, angel hair pasta with shaved Parmesan cheese and a little dried basil along with some French cut green beans.  The water temp was 140.  The scallops bathed for 40 minutes while I made the buerre blanc sauce.  My wife, who has been really picky since all her medical problems when it comes to food, really liked this one.  Already planning on making this again.  The scallops were just right for texture, IMO.  I might try a different wine to  make the sauce next time.  I used a Pinot Grigio that was open this time.  It was pretty good.  I’d like to try a Chardonnay next time, however.



Art
Logged
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline catinatree

  • Sr. Member
  • ****
  • Posts: 270
  • Boulder, Colorado
Re: Sous Vide Scallops
« on: July 11, 2014, 07:53:28 PM »
Oh , You Rascal ! Scallops !
I'm eventually going to do some Abalone, yes Abalone ! We have a H-Mart close by, and they carry live one's in a tank. There're ~ only 4" - 5", small but the last one's I bought and cooked were wonderful ! Don't know if sous vide will make a difference, or a waste of time.
Logged
GMG Daniel Boone
Southwest Discada 24" Rio Grande
Discada tri-pod burner
PolyScience Sous Vide

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Sous Vide Scallops
« Reply #1 on: July 11, 2014, 07:57:36 PM »
Wow! That looks like fancy restaurant food. Great cook
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Sous Vide Scallops
« Reply #2 on: July 11, 2014, 08:04:38 PM »
I only see ONE thing wrong with that plate...It is NOT in front of me! :D :D :D Looks incredible Art!
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: Sous Vide Scallops
« Reply #3 on: July 11, 2014, 08:39:48 PM »
Fantastic looking scallops, nicely done. ;)
Logged
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Sous Vide Scallops
« Reply #4 on: July 11, 2014, 09:17:21 PM »
Perfect sear on those scallops. A great plate!
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline pz

  • Hero Member
  • *****
  • Posts: 3039
Re: Sous Vide Scallops
« Reply #5 on: July 11, 2014, 09:45:26 PM »
That entire plate looksmarvelous!
Logged

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Sous Vide Scallops
« Reply #6 on: July 11, 2014, 09:49:02 PM »
That is beautiful Art.
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline LostArrow

  • Hero Member
  • *****
  • Posts: 2614
  • Often wrong but never in doubt!
Re: Sous Vide Scallops
« Reply #7 on: July 11, 2014, 10:25:32 PM »
That's a beautiful plate!
Logged
New Braunfels El Darado
Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
Curbside kettle
Big Homemade Horizonal smoker @ hunt camp

Offline spuds

  • Hero Member
  • *****
  • Posts: 3579
  • Girl says Hi from the SoCal Mtns.
Re: Sous Vide Scallops
« Reply #8 on: July 11, 2014, 10:32:45 PM »
Artwork.
Logged
Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Sous Vide Scallops
« Reply #9 on: July 11, 2014, 10:51:26 PM »
Just beautiful Art!!!
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: Sous Vide Scallops
« Reply #10 on: July 12, 2014, 12:04:54 AM »
Oh wow.  Excellent cook buddy.  Those look great.
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline fishingbouchman

  • Hero Member
  • *****
  • Posts: 2944
Re: Sous Vide Scallops
« Reply #11 on: July 12, 2014, 12:59:54 AM »
Yum yum yum
Logged
Mak 1 Star
Weber Kettle "Blue"

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9885
  • Palm Bay, Florida
Re: Sous Vide Scallops
« Reply #12 on: July 12, 2014, 04:09:24 AM »
Picture perfect cooking Art!
Logged
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles
Pages: [1]   Go Up
« previous next »