Author Topic: OldSmokey chicken (Read 2054 times)

Smokerjunky · « **on:** July 11, 2014, 08:09:05 PM »

Beautiful color on that bird! Looks excellent.

sparky · « **Reply #1 on:** July 11, 2014, 08:30:49 PM »

excellent looking chicken captJ.

Pappymn · « **Reply #2 on:** July 11, 2014, 08:31:02 PM »

That's a big beautiful bird!

drholly · « **Reply #3 on:** July 11, 2014, 09:18:12 PM »

What a great looking bird and a super pile of meat. Looks very tender!

sliding_billy · « **Reply #4 on:** July 11, 2014, 09:50:21 PM »

I could be there in about 3.5 hours.

N. Ontario Smoker · « **Reply #5 on:** July 11, 2014, 10:29:14 PM »

That's the way a well cooked chicken should look. Great job. I like the way you did the indirect heat.

spuds · « **Reply #6 on:** July 11, 2014, 10:31:24 PM »

PRETTY BIRD! PRETTY BIRD!

HighOnSmoke · « **Reply #7 on:** July 12, 2014, 04:03:52 AM »

Delicious looking bird Jack!

muebe · « **Reply #8 on:** July 12, 2014, 07:51:20 AM »

Great looking bird Jack!

smokeasaurus · « **Reply #9 on:** July 12, 2014, 09:30:48 AM »

Only fair to get the wings Captain.......now lets see some of those tacos

Smokin Don · « **Reply #10 on:** July 13, 2014, 05:04:20 PM »

All the above!!! Nice Color!!! Don

Big Dawg · « **Reply #11 on:** July 14, 2014, 12:18:10 PM »

btw - I ate the wings after the cook
cook's payment

What a gentleman. After-all, we all know that the wings are the worst part of the chicken!

BD