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Author Topic: OldSmokey - World Cup - Speed Ribs  (Read 3336 times)

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Offline CaptJack

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OldSmokey - World Cup - Speed Ribs
« Reply #-1 on: July 13, 2014, 03:46:28 PM »
...
« Last Edit: August 17, 2014, 09:38:42 AM by CaptJack »
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Offline sliding_billy

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Re: OldSmokey - World Cup - Speed Ribs
« on: July 13, 2014, 03:50:43 PM »
Great looking bones.
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Offline Pappymn

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OldSmokey - World Cup - Speed Ribs
« Reply #1 on: July 13, 2014, 03:54:31 PM »
Great looking color and moisture. Nice job!
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Offline teesquare

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Re: OldSmokey - World Cup - Speed Ribs
« Reply #2 on: July 13, 2014, 04:18:09 PM »
Jack - those DO look really good.....
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Offline Smokin Don

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Re: OldSmokey - World Cup - Speed Ribs
« Reply #3 on: July 13, 2014, 05:01:57 PM »
Some great lookin ribs CJ!!! Nice cook!!! Don
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Offline muebe

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Re: OldSmokey - World Cup - Speed Ribs
« Reply #4 on: July 13, 2014, 05:04:22 PM »
You got some tremendous pull away from the bones and a great looking crust!

Nice job!

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Offline HighOnSmoke

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Re: OldSmokey - World Cup - Speed Ribs
« Reply #5 on: July 13, 2014, 05:07:31 PM »
Real great looking ribs Jack!
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Offline IR2dum

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Re: OldSmokey - World Cup - Speed Ribs
« Reply #6 on: July 13, 2014, 07:36:29 PM »
Cuz, those ribs look real good. They have a pretty nice smoke ring for that short of a cook. Just simply beautiful. OldSmokey rides again.
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Offline spuds

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Re: OldSmokey - World Cup - Speed Ribs
« Reply #7 on: July 13, 2014, 08:21:19 PM »
Another rib pro I see....... ;)
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Offline txpops

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Re: OldSmokey - World Cup - Speed Ribs
« Reply #8 on: July 13, 2014, 10:10:08 PM »
Impressive.

I'm still struggling with my Old Smokey. :(  Burned the crap out of some chicken today.
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Offline N. Ontario Smoker

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Re: OldSmokey - World Cup - Speed Ribs
« Reply #9 on: July 13, 2014, 11:10:29 PM »
 They look great for such a fast cook.
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Offline Big Dawg

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Re: OldSmokey - World Cup - Speed Ribs
« Reply #10 on: July 14, 2014, 12:14:57 PM »
Short . . . . Sweet . . . . and, to the point!

Great job, Capt!






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Offline drholly

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Re: OldSmokey - World Cup - Speed Ribs
« Reply #11 on: July 15, 2014, 01:29:50 PM »
WOW! Very interesting and looks great.
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Offline smokeasaurus

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Re: OldSmokey - World Cup - Speed Ribs
« Reply #12 on: July 15, 2014, 02:19:52 PM »
The Old Smokey can cook anything.  It is a great chicken griller. I like to let the coals get past their heat curve. I then set the chicken pcs right over the coals skin up. I let em ride till internal is 165. I flip em to crisp up the skin. Grill grates keep the flare ups down.....................

Great job Captain.
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Offline Smokin Soon

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Re: OldSmokey - World Cup - Speed Ribs
« Reply #13 on: July 15, 2014, 07:33:10 PM »
Quote from: txpops on July 13, 2014, 10:10:08 PM
Impressive.

I'm still struggling with my Old Smokey. :(  Burned the crap out of some chicken today.

Done Chicken direct and indirect. All good. How much charcoal are you using?
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