Here is a "rough draft" of the recipe. I don't measure when I cook and I improvise all the time.
I am glad everyone enjoyed it!!
Cooked lasagna noodles (how many will depend on the size of your pan)
Chicken Mixture -
about 2 cups cooked shredded smoked chicken
1 can artichoke hearts
1 can rotel
1- 1 1/2 cups shredded smoked monteray jack cheese
1/2 cup grated parmesan cheese
some minced garlic - we love garlic and I probably used a tbsp here
-mix well and set aside
White Sauce -
1 package softened cream cheese
1 cup milk
1 tsp garlic powder
-mix with mixer until well blended...
next add 1/2 to 3/4 cup ricotta cheese, 1/4 cup basil, and some white pepper and fold into the cream cheese mixture.
Next take 1/2 of the white sauce and mix with the chicken mixture.
Then start layering.... all depends on how deep your pan is. You want to start with the white sauce first then a layer of noodles, chicken mixture (this is where I added some fresh mozzeralla cheese as well ) and continue building. Save enough of the white sauce so that you can cover the top. Add more cheese.... grated parmesan cheese.
