Author Topic: ribs and orange wood  (Read 2012 times)

0 Members and 1 Guest are viewing this topic.

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: ribs and orange wood
« Reply #14 on: August 11, 2014, 03:01:08 PM »
I'll take a few of them bones off your hands, looks good to me.  ;)
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline smoker pete

  • Hero Member
  • *****
  • Posts: 1974
    • Smokin' Pete's BBQ Blog
Re: ribs and orange wood
« Reply #15 on: August 11, 2014, 08:32:46 PM »
What everyone else said sparky ... and then some!!  If I was home I'd swing by and take those babies off your hands  :D :D 8)
MAK 2 Star General - Serial # 2325
Instant Pot Pressure Cooker
Char Broil SRG

Offline RAD

  • Hero Member
  • *****
  • Posts: 4925
Re: ribs and orange wood
« Reply #16 on: August 12, 2014, 08:56:50 PM »
I'll be more than happy to take you bad cook of ribs any day of the week.
Love to cook and eat

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: ribs and orange wood
« Reply #17 on: August 13, 2014, 08:43:57 AM »
I may be known as the Butt Master but Sparky is the Rib Master.  Those look beautiful !!!!
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION