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Author Topic: Sous Vide Beef Tri-Tip  (Read 1661 times)

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Offline Rummm

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Sous Vide Beef Tri-Tip
« Reply #-1 on: August 02, 2014, 12:21:55 PM »
I managed to pick up some Tri-Tip the other day from a buddy that owns a restaurant  8-)

Trimmed up....one for cooking sous vide (left) and the other to be frozen



4¼ hours in the sous vide at 132° with NO seasonings (just au naturel)



About ½ hour before it went to the grill I rubbed it with some Kosher Salt and granulated garlic



Approximately a 3 minute sear on each side



PERFECT!  :P



Served with sweet potato and fried sprussel sprouts w/bacon

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Offline ACW3

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Re: Sous Vide Beef Tri-Tip
« on: August 02, 2014, 12:32:11 PM »
What great timing!!  I just bought 2 tri-tips yesterday.  I am going to do one sous vide and the other one goes to the freezer.  I wasn't sure what temp and time to use.  I will follow your lead on this one.  Looks great!!

Art
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Offline drholly

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Re: Sous Vide Beef Tri-Tip
« Reply #1 on: August 02, 2014, 12:51:27 PM »
Wow what a great meal! Everything looks perfect!
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Offline spuds

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Re: Sous Vide Beef Tri-Tip
« Reply #2 on: August 02, 2014, 01:20:35 PM »
Just how I like em too. :P
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Offline Pappymn

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Sous Vide Beef Tri-Tip
« Reply #3 on: August 02, 2014, 03:22:46 PM »
Quote from: drholly on August 02, 2014, 12:51:27 PM
Wow what a great meal! Everything looks perfect!

The Doc is wise. Perfect
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Offline muebe

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Re: Sous Vide Beef Tri-Tip
« Reply #4 on: August 02, 2014, 05:09:49 PM »
Looks great! Cooked to perfection!
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Offline sliding_billy

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Re: Sous Vide Beef Tri-Tip
« Reply #5 on: August 02, 2014, 05:52:06 PM »
Very nice work.
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Offline HighOnSmoke

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Re: Sous Vide Beef Tri-Tip
« Reply #6 on: August 02, 2014, 06:20:31 PM »
Awesome looking tri tip!
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Offline Las Vegan Cajun

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Re: Sous Vide Beef Tri-Tip
« Reply #7 on: August 02, 2014, 06:51:16 PM »
Great looking TT, nice.y done.  ;)
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Offline hikerman

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Re: Sous Vide Beef Tri-Tip
« Reply #8 on: August 03, 2014, 07:31:46 AM »
Oh yeah!  Nicely done sir and beautiful plate too!
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Offline teesquare

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Re: Sous Vide Beef Tri-Tip
« Reply #9 on: August 03, 2014, 09:14:59 AM »
The Meat Man can COOK!!!! Great job Steve!
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Offline ACW3

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Re: Sous Vide Beef Tri-Tip
« Reply #10 on: August 03, 2014, 10:03:25 AM »
Set the Dorkfood controller to 132 and the timer to 4 1/4 hours.  Tri-tip in the pool.  Pictures later.

Art
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