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Author Topic: Couple of Pizzas  (Read 1879 times)

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Offline Eatin Smoke

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Couple of Pizzas
« Reply #-1 on: August 10, 2014, 08:27:45 PM »
Tried a new dough recipe w/ a 3 day cold ferment.  Fired up the BSK w/ Baking Steel and they turned out great.





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Offline muebe

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Re: Couple of Pizzas
« on: August 10, 2014, 08:31:26 PM »
That does look really good!
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Offline teesquare

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Re: Couple of Pizzas
« Reply #1 on: August 10, 2014, 08:32:28 PM »
That made me drool a little... And - I am not  a thick crust guy.... ;)
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Offline ACW3

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Re: Couple of Pizzas
« Reply #2 on: August 10, 2014, 08:51:09 PM »
That looks great!!  I want some!!

Art
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Offline smoker pete

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Re: Couple of Pizzas
« Reply #3 on: August 10, 2014, 08:57:50 PM »
Looks really scrumptious  :P  Was the dough a no-knead recipe?
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Offline Pappymn

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Couple of Pizzas
« Reply #4 on: August 10, 2014, 09:34:35 PM »
Awesome. Great air in that dough!
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Offline HighOnSmoke

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Re: Couple of Pizzas
« Reply #5 on: August 10, 2014, 09:34:49 PM »
Awesomeness!
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Offline TMB

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Re: Couple of Pizzas
« Reply #6 on: August 10, 2014, 10:16:10 PM »
B-E-A-U-T-I-F-U-L!!     Now how about the recipe  ;) ;)
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Offline sliding_billy

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Re: Couple of Pizzas
« Reply #7 on: August 11, 2014, 05:18:36 AM »
Great looking pie.
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Offline spuds

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Re: Couple of Pizzas
« Reply #8 on: August 11, 2014, 08:12:05 AM »
Perfection.
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Offline drholly

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Re: Couple of Pizzas
« Reply #9 on: August 11, 2014, 12:08:10 PM »
Quote from: Pappymn on August 10, 2014, 09:34:35 PM
Awesome. Great air in that dough!
X2 ohhhhh! Yeah!
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Offline Scallywag

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Re: Couple of Pizzas
« Reply #10 on: August 11, 2014, 12:29:07 PM »
Looks awesome! Could you share the dough recipe?
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Offline sparky

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Re: Couple of Pizzas
« Reply #11 on: August 11, 2014, 01:43:02 PM »
man that looks good. 
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Offline Las Vegan Cajun

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Re: Couple of Pizzas
« Reply #12 on: August 11, 2014, 02:41:47 PM »
Quote from: teesquare on August 10, 2014, 08:32:28 PM
That made me drool a little... And - I am not  a thick crust guy.... ;)

X2!  ;)
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Offline Eatin Smoke

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Re: Couple of Pizzas
« Reply #13 on: August 11, 2014, 07:04:12 PM »
Had to try & go back and find the source of the recipe....here it is:

http://www.fornobravo.com/pizzaquest...tan-style.html

Normally I make my dough by weight but since I didn't have a scale while on vaca I figured I'd try this one that was stored away.
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