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Author Topic: Duck on BGE  (Read 1596 times)

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Offline Northshore

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Duck on BGE
« Reply #-1 on: August 15, 2014, 08:21:12 AM »



Spatchcoked duck on BGE disappeared before I thought about additional photo.  Served with acorn squash also done on egg.
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Offline sliding_billy

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Re: Duck on BGE
« on: August 15, 2014, 09:10:59 AM »
That is beautiful.  I haven't had duck in forever.
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Offline Smokin Don

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Re: Duck on BGE
« Reply #1 on: August 15, 2014, 10:16:41 AM »
I never fixed a duck and that looks great!!! Don
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Offline HighOnSmoke

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Re: Duck on BGE
« Reply #2 on: August 15, 2014, 11:46:51 AM »
Great color and that skin looks crispy!
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Offline drholly

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Re: Duck on BGE
« Reply #3 on: August 15, 2014, 12:04:14 PM »
That looks excellent! Haven't had duck in years - did it taste as good as it looked?
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Offline Las Vegan Cajun

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Re: Duck on BGE
« Reply #4 on: August 15, 2014, 12:16:07 PM »
Great looking Daffy, love the crispy skin.   ;)
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Offline pz

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Re: Duck on BGE
« Reply #5 on: August 15, 2014, 12:21:54 PM »
Can't get duck in my area unless you hunt it yourself. Yours looks great
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Offline drholly

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Re: Duck on BGE
« Reply #6 on: August 15, 2014, 12:30:30 PM »
Quote from: pz on August 15, 2014, 12:21:54 PM
Can't get duck in my area unless you hunt it yourself. Yours looks great
Was the same here, but new Asian market has duck - need to try this
« Last Edit: August 15, 2014, 12:44:00 PM by drholly »
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Offline sparky

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Re: Duck on BGE
« Reply #7 on: August 15, 2014, 12:43:19 PM »
looks good from here. 
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Offline Pappymn

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Duck on BGE
« Reply #8 on: August 15, 2014, 03:43:21 PM »
Looks most excellent. I have never made duck
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Offline TMB

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Re: Duck on BGE
« Reply #9 on: August 15, 2014, 05:18:57 PM »
WOW, I have had duck before but never like that.  look yummy
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Offline spuds

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Re: Duck on BGE
« Reply #10 on: August 15, 2014, 05:44:07 PM »
Bee you ti FULL!!!!

Guys,you have to make duck,and goose too,its good beyond belief and very rich,a little goes a long way.Save that fat that renders out too,its liquid gold for all kinds of cooking.
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Offline smokendevo

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Re: Duck on BGE
« Reply #11 on: August 15, 2014, 05:54:24 PM »
Quote from: Smokin Don on August 15, 2014, 10:16:41 AM
I never fixed a duck and that looks great!!! Don

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Offline Northshore

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Duck on BGE
« Reply #12 on: August 15, 2014, 07:26:21 PM »
Brought egg up to 300 put duck on rack over pan with about an inch of hot water in it covered with foil 30 min took duck off of pan and put on grate skin up for 20 min , flipped bird skin down for 20 min.  Could have taken it off a little earlier but skin was crisp and meat was juicy.  The pan with water collected a lot of duck fat
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Offline drholly

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Re: Duck on BGE
« Reply #13 on: August 15, 2014, 08:01:31 PM »
mmmm sounds excellent - what did you pair it with?
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