Other Cooking Equipment > Cast Iron & Campfire Cooking

Venison goulash

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Wing Commander:
Today I cooked venison goulash: venison meat, a bit seasoned and seared, then roasted some onions, added minced ancho chile and red peppers, some beef broth, tomatoes, and red wine. Let it simmer for three hours and ready to eat!

ACW3:
That looks tasty!!  I may have to try this using some elk meat.

Art

spuds:
Yummy!

TentHunteR:
Hermann, I saw "Goulash' and came running...

It looks very good!

N. Ontario Smoker:
Yummy x2......and if that's on spaetzle, yummy x3

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