SV Flat Iron Steaks

[Las Vegan Cajun]

This meat was so delicious and flavorful. Man Sous Vide can take a tough cut and just make it outstanding!

The steaks look great and yes it's unbelievable what SV can do to any cut of meat. I'll never regret my purchase of a sous vide it was well worth it.

[spuds]

This meat was so delicious and flavorful. Man Sous Vide can take a tough cut and just make it outstanding!

Nice!!!!!!!!!!!!!

[sparky]

how do you know when it's done?  I know that beef cooks at 120-145 or so but when you cook chicken and you only cooking at 130 or so and your suppose to take chicken up to 160?  to you get the extra degrees cooking when you sear the sous vide food?

Sparky you cook to your serving temperature. Whatever your target internal temperature would be that is where you set it. I have these set to 131F because when I sear them they will end up being nice and medium rare.

Spark their is a time / temp kill curve, at 165F bad bugs killed almost instantly @ 140 F may take 90 min.
Sous vide is safe because the temp throughout the meat is high enough long enough.

ahhh, that's it.  thanks mike and LA.

[Scallywag]

Outstanding!

[Old Hickory]

Oh yeah, it was worth the wait.  That looks delicious.