Scotts & Kens Wangs

[nepas]

Here is how the Scotts looks. Has spices and red pepper in it already, its does have a kick to it.



Might as well do half the other way with a recipe "receipt" even a noob can follow 







Gotta love the Tupperware marinade containers.


Rest in the fridge for while then into some smoke.

[mikecorn.1]

Looking good Rick, I like to tip my wings so they dont fly away    . I ALWAYS make them in the SRG.

[africanmeat]

Wow Rick  from somebody that did not like wings ,you do yummy wings now .

[nepas]

Gots the wangs done.

Scotts on the right, Kens left.



How bouts a few to try.



Yum



Mmmmm not bad.



Rather good.



So as i was getting ready to stuff my pie hole with more wangs, I remembered a couple weeks ago when i made them and my wife asked where is the wangs?  Ummm i eats em all....      Thanks for saving me some   

So i said SELF

Being traumatized by them chickens when ya was a kid aint nothing to having wife mad at ya again.

So in the bowl and fridge for my wife to enjoy wangs.

[sparky]

those look real good.  luv me some wangs....

[Ron D]

Looks like some really wings. Have not seen the Ken's Wing sauce yet but will look for it and give it a try during football season.
And good move keeping Mama happy cause if she ain't happy nobody's happy.

[muebe]

Love the wingies 

[Wing Commander]

Both of them look great!

[ACW3]

I told my wife about your Scott's wangs.  She loves the Scott's on my pulled poke.  Now I need to get some wangs and marinade them in the Scott's.

Art

[Tenpoint5]

Your learning!! Them women folk can get mighty nasty when they pissed not to mention hungry and pissed!!!

[ACW3]

Well, I found some Scott's at the Food Lion the otrher day.  Picked up some wangs and put them in a gallon baggy with some Scott's.  I had planned on cooking them last night, but we went to a 4th party at our pool and all I did was drink beer.  By the time we got home it was too late to even think about cooking, much less eating.  So I cooked the wangs tonight on my MAK.  They were in the marinade for about 30 hours.  May have been a little too long.  There was definitely some bite in them.  My wife didn't like them as much as she does with the Scott's on her pulled pork.  I asked her to get the blue cheese dressing out, figuring  that the blue cheese was what was needed.  I started eating and didn't try the dressing until I was almost finished.  I liked the, with just a little salt and pepper.  When I tried the dressing I said, "Now that is some lame blue cheese dressing!"  I looked closer at the jar.  It was light Dukes mayonnaise!!!  Damn right it was lame.  Both jars had a blue top.  Still no excuse, but it was kind of funny!

Art

[Tenpoint5]

Well, I found some Scott's at the Food Lion the otrher day.  Picked up some wangs and put them in a gallon baggy with some Scott's.  I had planned on cooking them last night, but we went to a 4th party at our pool and all I did was drink beer.  By the time we got home it was too late to even think about cooking, much less eating.  So I cooked the wangs tonight on my MAK.  They were in the marinade for about 30 hours.  May have been a little too long.  There was definitely some bite in them.  My wife didn't like them as much as she does with the Scott's on her pulled pork.  I asked her to get the blue cheese dressing out, figuring  that the blue cheese was what was needed.  I started eating and didn't try the dressing until I was almost finished.  I liked the, with just a little salt and pepper.  When I tried the dressing I said, "Now that is some lame blue cheese dressing!"  I looked closer at the jar.  It was light Dukes mayonnaise!!!  Damn right it was lame.  Both jars had a blue top.  Still no excuse, but it was kind of funny!

Art

Sounds like there may have been some residual alcohol involved in this whole process or maybe some newly introduced alcohol!!!