Well, I found some Scott's at the Food Lion the otrher day. Picked up some wangs and put them in a gallon baggy with some Scott's. I had planned on cooking them last night, but we went to a 4th party at our pool and all I did was drink beer. By the time we got home it was too late to even think about cooking, much less eating. So I cooked the wangs tonight on my MAK. They were in the marinade for about 30 hours. May have been a little too long. There was definitely some bite in them. My wife didn't like them as much as she does with the Scott's on her pulled pork. I asked her to get the blue cheese dressing out, figuring that the blue cheese was what was needed. I started eating and didn't try the dressing until I was almost finished. I liked the, with just a little salt and pepper. When I tried the dressing I said, "Now that is some lame blue cheese dressing!" I looked closer at the jar. It was light Dukes mayonnaise!!! Damn right it was lame. Both jars had a blue top. Still no excuse, but it was kind of funny!
Art