Author Topic: Made some Alaskan Smoked Salmon  (Read 2871 times)

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Offline Tenpoint5

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Made some Alaskan Smoked Salmon
« Reply #-1 on: August 28, 2014, 02:55:21 AM »
Drying with a fan blowing on it



Getting a little smoke



Cooling down prior to a quick flash freeze



All packaged up for winter snacking

Bacon is the Crack Cocaine of the Food World.

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Offline spuds

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Re: Made some Alaskan Smoked Salmon
« on: August 28, 2014, 03:15:22 AM »
10,thats a 10.
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Offline ACW3

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Re: Made some Alaskan Smoked Salmon
« Reply #1 on: August 28, 2014, 04:09:32 AM »
Chris,
That will make some fine snacking this winter.  I just hope it is not a long hard winter.  You may not have enough.

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Offline sliding_billy

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Re: Made some Alaskan Smoked Salmon
« Reply #2 on: August 28, 2014, 05:02:18 AM »
Nice stash!
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Offline muebe

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Re: Made some Alaskan Smoked Salmon
« Reply #3 on: August 28, 2014, 07:09:18 AM »
That will work!

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Offline Las Vegan Cajun

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Re: Made some Alaskan Smoked Salmon
« Reply #4 on: August 28, 2014, 10:41:43 AM »
Winter!!!  That stuff would be gone before summer ended it were in my house. :P

Great looking salmon, nicely done.  ;)
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Offline drholly

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Re: Made some Alaskan Smoked Salmon
« Reply #5 on: August 28, 2014, 11:24:33 AM »
Winter!!!  That stuff would be gone before summer ended it were in my house. :P

Great looking salmon, nicely done.  ;)
Same in this house  ;D
Very nice, Chris
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Offline smoker pete

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Re: Made some Alaskan Smoked Salmon
« Reply #6 on: August 28, 2014, 11:52:21 AM »
Beautiful Salmon Chris!!  It's hard to beat a Bradley when it comes to smoking salmon, cheese, etc ...
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Offline Saber 4

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Re: Made some Alaskan Smoked Salmon
« Reply #7 on: August 28, 2014, 11:41:29 PM »
I think I need to plan a winter trip to Iowa for a freezer raid!!!!

Offline sparky

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Re: Made some Alaskan Smoked Salmon
« Reply #8 on: August 28, 2014, 11:45:28 PM »
nice job buddy.  they sure do look good.  nice snacky poos.   8)
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Offline Tenpoint5

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Re: Made some Alaskan Smoked Salmon
« Reply #9 on: August 29, 2014, 03:46:10 AM »
I think I need to plan a winter trip to Iowa for a freezer raid!!!!

I haven't even started refilling the Sausage vault yet either!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!


Offline spuds

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Re: Made some Alaskan Smoked Salmon
« Reply #10 on: August 29, 2014, 04:46:57 AM »
Mrs Spuds- What,no Bacon??
Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.