Recipes > Sous Vide Recipes

Question About Pre-Smoking

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hikerman:
?

muebe:
Being cold smoked I would let them mellow overnight so the beef can absorb the smoke flavor.

hikerman:
Thanks Obi Wan Muebe!

spuds:
Gene,not exactly an answer,but just give em a try and see.We are all learning here,not much carved in stone yet.

Be ure to share your experiences on the SV thread,but being you,you already know that.

The sV thread is an awesome resource!!

Las Vegan Cajun:
Another suggestion that I use when vac sealing burgers, I freeze them first then vac seal, that way the vac sealing doesn't squash the burger.

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