Ok, wife picked up 3 nice looking Angus Premium Reserve Ribeyes at Sam's. I sprayed with Liquid smoke and seasoned with favorite steak seasonings, vacuum sealed and in the fridge all day. My wife likes hers more on the rare side so set the Anova for 129. I left them in the tub for 2.5 hours, took them out, dried off, gave them a light coat of Chipotle Olive Oil and tossed them on pre-heated upside down grill grates on my Genesis. I put mine and AJ's on first and gave them a couple of minutes a side as we like ours a little more done and Susan's I hit about 30-seconds as side.
The result was some excellent steaks but Susan said she could not tell the difference between ones that I cook entirely on the grill grates? I had to agree. As you can see in the pics the steaks were at least 1-inch think and weighed about 1-lb each.
Question for you seasoned hot-tubers..should I have given them a longer bath to get that extra tenderness?
The victims
The Players
Vacuum Sealed
In the Tub
Money Shot
Happy Diners - the young man is AJ (Adolfo Andreas) the son of a dear friend of mine from Caracas, Venezuela. He is living with us for a year while he goes to Maple Woods CC and plays soccer for their team. The goal is for him to improve his English, which is already good, and Susan and I hope to learn a little Spanish as well