Game day pulled pork Sammich!

[1Bigg_ER]

Nothing much to it. I use a modified version of Meathead's Memphis dust. I add mace and herbs De provence.
Pork shoulder rubbed down with real maple syrup before applying seasoning my rub.
Using lil Smokey this time.





Stalled at 171. I started cooking late.



This was Saturday 9:30 pm. So I turned my oven to 200 degrees, placed the shoulder in my Dutch oven to finish cooking.



Pulled it right in the Dutch oven once it was done.



Buns, fresh out of the oven



Now the Sammich!



Of course we need some brews

[Pappymn]

Boy does that look good. Was that you in the window wearing penguin jammies?

[sliding_billy]

Nice cook.

[muebe]

Pork looks great but man do those buns look good!

[Las Vegan Cajun]

Pork looks great but man do those buns look good!

X2!

Those are some great looking buns. 

[1Bigg_ER]

Boy does that look good. Was that you in the window wearing penguin jammies?

LOL! No, that was my almost 3 year old son.

[1Bigg_ER]

Pork looks great but man do those buns look good!

I posted a bread recipe, used the same to make buns

[Smokerjunky]

That looks OUTSTANDING!  Nicely done!

[Smokin Don]

Amazing and I'll take it all, the pork, sandwich, bun and the beer!!! Don

[1Bigg_ER]

That looks OUTSTANDING!  Nicely done!

Much appreciated!!

[1Bigg_ER]

Amazing and I'll take it all, the pork, sandwich, bun and the beer!!! Don

Don, that beer is fantastic. The Chinese made something right for once.

[TMB]

Keep the beer send the pork!!!!!!!  Fresh buns and pulled pork can't go wrong

[1Bigg_ER]

Keep the beer send the pork!!!!!!!  Fresh buns and pulled pork can't go wrong

LOL! More beer for me.

[1Bigg_ER]

Leftovers went in here,

[muebe]

Oh wow!