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Author Topic: Sous Vide Flat Iron Steak  (Read 2400 times)

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Offline HighOnSmoke

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Sous Vide Flat Iron Steak
« Reply #-1 on: September 13, 2014, 07:23:44 PM »
We have company and I haven’t been able to take many photos of my cooking the last few days. Today I fixed 2 very large flat
iron steaks that I had my butcher cut for me. I ended up cutting each in half so they would fix nicely in the hot water bath.  Here
they are sliced. I cooked them at 131 for 10 hours, seasoned them heavily with Montreal Steak and seared 90 seconds per side.


Here is my plate.


Best flat iron that I have ever cooked. It was fork tender and full of good beefy flavor.

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Mike

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Offline Pappymn

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Sous Vide Flat Iron Steak
« on: September 13, 2014, 08:19:50 PM »
You're killing me HOS! I get to open mine on December 24th.
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Offline muebe

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Re: Sous Vide Flat Iron Steak
« Reply #1 on: September 13, 2014, 08:23:58 PM »
Quote from: Pappymn on September 13, 2014, 08:19:50 PM
You're killing me HOS! I get to open mine on December 24th.

Jump in the hot tub now Pappy! The water is fine ;)

Looks outstanding HOS! Another SV winning cook.
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Offline sliding_billy

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Re: Sous Vide Flat Iron Steak
« Reply #2 on: September 13, 2014, 08:41:10 PM »
Looks delicious.
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Offline sparky

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Re: Sous Vide Flat Iron Steak
« Reply #3 on: September 13, 2014, 09:30:36 PM »
that looks excellent. 
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Offline ACW3

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Re: Sous Vide Flat Iron Steak
« Reply #4 on: September 13, 2014, 09:30:55 PM »
Mike,
You are on a roll!!!  Great looking piece of meat.

Art
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Offline Las Vegan Cajun

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Re: Sous Vide Flat Iron Steak
« Reply #5 on: September 16, 2014, 09:15:22 AM »
Great looking plate, nicely done. ;)
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Offline Pam Gould

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Re: Sous Vide Flat Iron Steak
« Reply #6 on: September 16, 2014, 09:38:24 AM »
Mike..can you bring that to the gathering next week? I'm coming by plane so can't carry all that stuff with me. I have one now and really like it and love your flat iron steaks.  Bookmarked. Pam  .☆´¯`•.¸¸. ི♥ྀ.
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Offline HighOnSmoke

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Re: Sous Vide Flat Iron Steak
« Reply #7 on: September 16, 2014, 06:58:26 PM »
Quote from: Pam Gould on September 16, 2014, 09:38:24 AM
Mike..can you bring that to the gathering next week? I'm coming by plane so can't carry all that stuff with me. I have one now and really like it and love your flat iron steaks.  Bookmarked. Pam  .☆´¯`•.¸¸. ི♥ྀ.

Already packed Pam!  ;)
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Mike

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Offline Pam Gould

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Re: Sous Vide Flat Iron Steak
« Reply #8 on: September 16, 2014, 07:11:07 PM »
Quote from: HighOnSmoke on September 16, 2014, 06:58:26 PM
Quote from: Pam Gould on September 16, 2014, 09:38:24 AM
Mike..can you bring that to the gathering next week? I'm coming by plane so can't carry all that stuff with me. I have one now and really like it and love your flat iron steaks.  Bookmarked. Pam  .☆´¯`•.¸¸. ི♥ྀ.

Already packed Pam!  ;)
Did I tell you that your good?  you are. Cya next week, I'm so excited to get there.  Pam .☆´¯`•.¸¸. ི♥ྀ.
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Offline Palmyrasteak

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Re: Sous Vide Flat Iron Steak
« Reply #9 on: September 17, 2014, 08:32:06 PM »
I have been hearing  a LOT about this method lately. Its new to me, but it looks like I need to learn how to do it. Thanks for all the info about this. I'm willing to try to learn with all the help on here.  These pictures are AWSOME  :)
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Offline teesquare

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Re: Sous Vide Flat Iron Steak
« Reply #10 on: September 17, 2014, 08:46:55 PM »
I do not think it is possible to get a more evenly cooked steak than Sous Vide and sear can create.
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Offline Scallywag

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Sous Vide Flat Iron Steak
« Reply #11 on: September 17, 2014, 09:04:25 PM »
I need to join the hot tub club
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Offline Las Vegan Cajun

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Re: Sous Vide Flat Iron Steak
« Reply #12 on: September 18, 2014, 03:30:46 AM »
Quote from: Scallywag on September 17, 2014, 09:04:25 PM
I need to join the hot tub club

Once you jump in the hot you'll wonder why you didn't do it sooner.  ;)
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