I’ve been using my new Weber a lot and haven’t had a bad cook on it yet. Ribs are some of the best I’ve ever made. No foil, no sauce, no fuss. So I decided to give a butt a try.
I haven’t done a butt in a while so I made it simple, rub and molasses
Rest while I get the grill ready
Eight bricks getting hot
Setup for indirect cooking with some water in the pan.
See you in several hours.