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Author Topic: Tri-tip on the OldSmokey  (Read 2464 times)

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Offline hikerman

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Re: Tri-tip on the OldSmokey
« Reply #14 on: October 28, 2014, 07:53:21 AM »
Very nice looking cook Jack! :P
If I could have only one cut of beef.....tri-tip would be my choice for sure!
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Offline Hub

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Re: Tri-tip on the OldSmokey
« Reply #15 on: October 28, 2014, 07:58:31 AM »
Quote from: Big Dawg on October 27, 2014, 09:38:32 PM
Wish I could get that cut down here. 

BD

Triangle Meat Market in Denver has them.  I'm gonna try one just as soon as life slows down a bit  ;D

Hub
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Offline Smokin Don

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Re: Tri-tip on the OldSmokey
« Reply #16 on: October 28, 2014, 08:47:13 AM »
Quote from: HighOnSmoke on October 28, 2014, 07:07:24 AM
Tri tip and casserole look delicious Jack!
I agree CJ both look delicious!!! Don
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Offline CaptJack

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Re: Tri-tip on the OldSmokey
« Reply #17 on: October 28, 2014, 11:25:40 AM »
btw- I loved the smoke flavor profile from the Mesquite chunks, on the oak lump

I just had the 1st sammie from the roast
« Last Edit: October 28, 2014, 08:46:03 PM by CaptJack »
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Offline Las Vegan Cajun

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Re: Tri-tip on the OldSmokey
« Reply #18 on: October 29, 2014, 09:53:28 AM »
Great looking TT, nicely done.  ;)
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Offline Big Dawg

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Re: Tri-tip on the OldSmokey
« Reply #19 on: October 29, 2014, 04:34:11 PM »
Quote from: Hub on October 28, 2014, 07:58:31 AM
Quote from: Big Dawg on October 27, 2014, 09:38:32 PM
Wish I could get that cut down here. 

BD

Triangle Meat Market in Denver has them.  I'm gonna try one just as soon as life slows down a bit  ;D

Hub

Sounds good.  Let me know how it comes out.  Or, better yet . . . . . . .





BD
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