Outdoor Cooking Equipment > Charcoal Grills
Weber Indirect Setup for Jaxon
RAD:
Jaxon asked me to take pics the next time I do an indirect low and slow on my weber. We are doing an office potluck this Friday and I said I might do ribs. One of my office mates pulled out a $20 and said he would pay for half if I did the ribs. Luck would have it I had an appointment today and knew I would have time to do ribs for tomorrow.
Jax, if you have any questions please let me know. And remember, I learned everything I know about cooking on this thing from someone on this site. A little here and there.
smokeasaurus:
Perfect set-up. The one basket will keep the kettle around 250. I only use two when I do chicken and want crispy skin.
teesquare:
VERY NICE!
Great pics RAD - thanks for that post. I think we need this in the tips and trick also if you don't mind posting it there as well. I am going to make it a sticky in this thread section. It will be a great reference for folks learning their Weber kettles.
T
smokeasaurus:
I love the idea of the foiled bricks. I am going to have to try that.
Big Dawg:
Nice setup RAD. Thanks for the pics.
BD
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