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Author Topic: Beefy Ribs  (Read 2287 times)

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Offline smokeasaurus

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Beefy Ribs
« Reply #-1 on: November 05, 2014, 09:36:54 PM »
Woke up this morning and assemble the WSM 18.5
Drove to Goodwins and grabbed a pack of beef ribs

The WSM ran at 250 degrees the entire cook with no tending. Ribs were as tender as can be. Wendy made her homemade herbal ranch dressing. It was a good day.

Used Pappys Prime Rib rub


Some foil love after 4 hours


Rib close up


Salad close up


Money shot. We also had a small red tater with sour cream and chopped green onions


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Offline pz

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Re: Beefy Ribs
« on: November 05, 2014, 11:05:32 PM »
Man, those look good!
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Offline ACW3

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Re: Beefy Ribs
« Reply #1 on: November 05, 2014, 11:13:43 PM »
Righteous ribs!!!

Art
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Offline sparky

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Re: Beefy Ribs
« Reply #2 on: November 06, 2014, 12:00:08 AM »
I take the last picture w/ milk plz. 
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Offline Smokin Don

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Re: Beefy Ribs
« Reply #3 on: November 06, 2014, 12:34:10 AM »
Nice Smoke!!! I like the looks of the rub and the tater and salad tops them off!!! What's that bush instead of you usual Coors? Don
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Offline Savannahsmoker

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Re: Beefy Ribs
« Reply #4 on: November 06, 2014, 12:48:18 AM »
Good plate of food, nice.
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Offline sliding_billy

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Re: Beefy Ribs
« Reply #5 on: November 06, 2014, 02:57:08 AM »
Nice work Smoke.
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Offline HighOnSmoke

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Re: Beefy Ribs
« Reply #6 on: November 06, 2014, 06:43:32 AM »
Awesome looking ribs and sides Smoke!
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Offline fishingbouchman

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Re: Beefy Ribs
« Reply #7 on: November 06, 2014, 06:56:01 AM »
those look goooooooddddddd
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Offline muebe

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Re: Beefy Ribs
« Reply #8 on: November 06, 2014, 07:07:12 AM »
They look great Smoke!

Appears that your camera lens got a little steamy for the close-up ;)
« Last Edit: November 06, 2014, 10:54:59 AM by muebe »
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Offline aliengriller

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Re: Beefy Ribs
« Reply #9 on: November 06, 2014, 09:51:58 AM »
how many hours total did they cook?   Have played around with beef ribs, but not had the best results is the reason for asking.    They look fantastic!   After reading about the smoking cheese post and now looking at these, I'm famished!   To heck with oatmeal for breakfast--going after LOTS of bacon and eggs fried in the bacon grease!   
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Offline smokeasaurus

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Re: Beefy Ribs
« Reply #10 on: November 06, 2014, 11:05:22 AM »
The ribs went around 3.5 hours at 250. I then sauced them and foiled em up for the last hour and a half and they were really tender.
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Offline smokeasaurus

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Re: Beefy Ribs
« Reply #11 on: November 06, 2014, 11:09:31 AM »
Quote from: Smokin Don on November 06, 2014, 12:34:10 AM
Nice Smoke!!! I like the looks of the rub and the tater and salad tops them off!!! What's that bush instead of you usual Coors? Don

They had Busch 30 pk for 16.99 at Food 4 Less and there was snow-capped mountains on the cans........just had to  8)
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Offline Las Vegan Cajun

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Re: Beefy Ribs
« Reply #12 on: November 06, 2014, 12:50:57 PM »
Great looking ribs, nicely done.  ;)
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Offline RAD

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Re: Beefy Ribs
« Reply #13 on: November 06, 2014, 06:45:51 PM »
Looks great. Any special setup on the heat?
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