Recipes > Sous Vide Recipes
My first sous vide
africanmeat:
Got back yesterday from my trip to the US .
what a trip all my plans gone to .... i had to improvise all the time .but i managed to see Cliff and the family for a football game and the rain started .canceled my trip to LA and left to south Africa via London direct from Vegas .
but i got me a present . " ANOVA Sous Vide "
my first try was a steak . rib eye and a sirloin . the rib eye as is and the sirloin with a mix of butter , salt , black pepper , garlic powder.
my wife likes her meat dead and i like it medium .
so we compromise and i sat the heat at 140f . left it in the water and gone shopping .
4 hours later i put it on a hot grill for few seconds .
the meat was soft and juicy just a bit overdone for me my wife loved it .
any advice and suggestion will be appreciated so much to learn ,O Boy .
thanks guys .
Just out of the Sous Vide
Of the grill
A bit well done for me but good for my wife (i am happy )
TMB:
Looks really good. Not to sure Kimmie would go for sous vide cooking
muebe:
Looks great to me Ahron!
HighOnSmoke:
Looks delicious to me Ahron!
Hub:
I'm sneaking up on this method one "bite" at a time ::). Thanks for posting your experience.
Hub
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